Nothing beats the summer heat like ice cream. Especially if it's homemade! If you thought you had to be a confectioner to make this number 1 frozen dessert, you'd be sorely mistaken. The recipe for homemade ice cream with fruit will impress you with its simplicity and final result!
When the government dog fever and you want something sweet, it is ice cream always the best summer refreshment, to which all generations are subject. No wonder it is the most popular summer dessert, which you can prepare at home with really little effort and cooking knowledge.
This time we have a recipe for you homemade ice cream with fruit:
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Recipe for homemade ice cream with fruit:
Ingredients for homemade fruit ice cream:
- 500 ml of yogurt
- 500 ml of sweet cream
- 350 g of sugar
- 300 g of fruit (raspberries, peaches, strawberries...)
The process of making homemade ice cream with fruit:
First, you chop the fruit into pieces and cook it with 200 grams of sugar until the sugar melts completely. Then cool the sauce and mix it if you don't want to have whole pieces of fruit in the ice cream. When the sauce is ready, start whipping the cream together with 150 grams of sugar, to which you add yogurt and a little less than three quarters of the fruit sauce. Mix well and place in the freezer for about 10 hours. After a few hours, it makes sense to mix the mass again to remove any crystals. Before serving, pour the rest of the sauce over the ice cream. Have a good run!
