Graphic designer Christine Røde asked herself what ingredients are used in the traditional dishes of individual countries and packaged her answers in the form of photographs under the name ''What Food Looks Like''. She collected in a pile all those ingredients that most often end up on a country's plate in one way or another and photographed them neatly arranged in "Adam's costume", i.e. not yet processed.
Culinary
Portuguese chef Joaquim Sousa, who currently works at the Ipsylon Restaurant & Bar at The Oitavos Hotel in Lisbon, is one of those chefs who are artists at the same time, taking plates and ingredients as canvases and creative tools. His greatest work is a real world attraction, if we can say that about food. It is a chocolate dessert that at first glance looks like a ball, but when you "pour" hot cream over it, it opens up like a flower in fast-motion.
Top quality Pyrex® cookware with a 100-year tradition meets the high expectations of amateur and professional chefs. The high-quality glass of the Pyrex® collection allows dishes to be baked evenly in the oven at high temperatures, reheated in the microwave or frozen in the freezer. At the same time, the perfect reflection of the dish ensures a modern and elegant look, suitable for serving even formal lunches. The unique material is also extremely hygienic, as it does not absorb odors and tastes, and its cleaning is simple. We are giving away a set of food storage containers in a prize draw.
The new spring chocolate bars of the Dobnik Chocolate Studio consist of pralines made from the best chocolate and fresh fruit flavors. We can enjoy the flavors of orange, lime, raspberry, blueberry, amaretto, passionfruit or pistachio.
The Darja Organic Farm is a treasure trove of health, where you can choose from a wide range of organically produced food and natural cosmetics. We especially like the cute ZaZajtrk packets - a mixture of home-grown cereals, which is the perfect basis for breakfast, dinner, as a meal before or after training.
Bread has always had a very special place among people. Sometimes he separated abundance and famine, the everyday from the holiday. Weight and importance in history are also given to it by proverbs such as the one with the "belly for bread", as well as lighter ones such as "this flour will not make bread". And there are as many different types of bread as there are bakery counters, traditions and knowledge. We know ours, so we've collected the most famous types of bread from the rest of the world.
Spring will wake us up and it's also time for spring dishes. At this year's cooking academy, we will indulge in the charms of asparagus and truffles, which are at the very top of seductive dishes, as they awaken all the senses due to their exciting smell.
Cheesecake is one of the best desserts that does not require an oven to prepare. Try our strawberry cheesecake recipe and impress your guests!
The classic English stout dark beer has its coffee notes reinforced with Honduras Marcala coffee. Coffee Stout was created, a Slovenian Pelicon beer with the addition of Escobar coffee.
The king of chocolate and Italian manufacturer Michele Ferrero died on Saturday at the age of 89. The father of Nutella was known as the richest candy maker in the world and, according to Forbes magazine, the richest Italian. Many chocoholics would probably agree that Ferrero's delicious chocolate-hazelnut spread is one of the best inventions of the 20th century. Read on for some interesting facts about the popular spread.
Although the original Sacher Torte is a closely guarded secret of the Sacher Hotel, which won the right to use the title "Original" in 1953 (a year known in Vienna as the year of the Sacher Torte War between the Viennese confectionery chain Demel and the Sacher Hotel), you will also convince your loved ones with our simple recipe for the most famous Viennese dessert.
There is nothing better for Valentine's Day than a romantic brunch in bed. Let the recipes for eggs benedict with hollandaise sauce, vanilla souffle and mimosa cocktail help us in its preparation.