Culinary

Recipe - Easter chocolate eggs filled with caramel and hazelnut cream

Are you ready for Easter and looking forward to the feasts? If you wanted a slightly sweeter Easter this year, we offer you a great recipe for making homemade Easter chocolate eggs. Easter chocolate eggs filled with caramel and hazelnut cream can also be purchased at the Dobnik Chocolate Studio in Ljubljana, in case you miss the Easter tradition.

Culinary Health

Spring food habits and diet for better well-being

In the spring, our body is ready for healthy changes in the field of nutrition and a spring diet that ensures well-being. This year's spring is therefore used to learn about spring dietary habits and food for optimal well-being. It's not as hard as it seems…

Culinary

Recipe: Traditional tarragon potica

Pehtranova potica, or "pehtranka" as we call it, is one of the most popular classic traditional Slovenian holiday dishes. A delicious potica with tarragon filling, cream, eggs and sugar can also be prepared just like that, for a nicer day. Let's check how.

Culinary

Recipe: light rice pudding

Rice pudding is one of the simplest desserts - both in terms of preparation and ingredients. We can prepare it at any time, as there is a high probability that our kitchen has everything necessary for baking. Check out the great recipe for light rice pudding and enjoy.

Culinary

Jernejkitchen: PDF booklet with basic recipes for making sourdough and bread

Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.

Culinary

What ingredients are used in the traditional dishes of individual countries?

Graphic designer Christine Røde asked herself what ingredients are used in the traditional dishes of individual countries and packaged her answers in the form of photographs under the name ''What Food Looks Like''. She collected in a pile all those ingredients that most often end up on a country's plate in one way or another and photographed them neatly arranged in "Adam's costume", i.e. not yet processed.

Culinary

Joaquim Sousa with a chocolate dessert that blooms like a flower

Portuguese chef Joaquim Sousa, who currently works at the Ipsylon Restaurant & Bar at The Oitavos Hotel in Lisbon, is one of those chefs who are artists at the same time, taking plates and ingredients as canvases and creative tools. His greatest work is a real world attraction, if we can say that about food. It is a chocolate dessert that at first glance looks like a ball, but when you "pour" hot cream over it, it opens up like a flower in fast-motion.

Culinary

Raffle: OMV is giving away a set of Pyrex food storage containers

Top quality Pyrex® cookware with a 100-year tradition meets the high expectations of amateur and professional chefs. The high-quality glass of the Pyrex® collection allows dishes to be baked evenly in the oven at high temperatures, reheated in the microwave or frozen in the freezer. At the same time, the perfect reflection of the dish ensures a modern and elegant look, suitable for serving even formal lunches. The unique material is also extremely hygienic, as it does not absorb odors and tastes, and its cleaning is simple. We are giving away a set of food storage containers in a prize draw.

Culinary

Chocolate studio Dobnik - sweet spring chocolate box Pomlad

The new spring chocolate bars of the Dobnik Chocolate Studio consist of pralines made from the best chocolate and fresh fruit flavors. We can enjoy the flavors of orange, lime, raspberry, blueberry, amaretto, passionfruit or pistachio.

Culinary

Organic Farm Darja: Organically produced food and cosmetics from natural ingredients

The Darja Organic Farm is a treasure trove of health, where you can choose from a wide range of organically produced food and natural cosmetics. We especially like the cute ZaZajtrk packets - a mixture of home-grown cereals, which is the perfect basis for breakfast, dinner, as a meal before or after training.

Culinary

The most famous types of bread in the world

Bread has always had a very special place among people. Sometimes he separated abundance and famine, the everyday from the holiday. Weight and importance in history are also given to it by proverbs such as the one with the "belly for bread", as well as lighter ones such as "this flour will not make bread". And there are as many different types of bread as there are bakery counters, traditions and knowledge. We know ours, so we've collected the most famous types of bread from the rest of the world.

Events Culinary

Sign up: Cooking Academy - CITY CHEF - Truffle fairy tale with asparagus

Spring will wake us up and it's also time for spring dishes. At this year's cooking academy, we will indulge in the charms of asparagus and truffles, which are at the very top of seductive dishes, as they awaken all the senses due to their exciting smell.

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