At the CITY CHEF cooking academy in November, we prepared Italian meat specialties under the guidance of a master chef, which we rounded off with excellent desserts at the end. Check out the culinary pulse in the photo gallery!
Culinary
Dear Kitchen is a synonym for a Slovenian online blog, where we can find a treasure trove of simple recipes adapted to various tastes, local offerings and seasons, with which we can quickly and easily conjure up a real vegan feast.
The figure of eight is an ancient tradition that dates back to the time of the German emperor Charlemagne. It is a period when farmers could sell surplus produce and wine tax-free, and a bunch of ivy on the front door was a sign that the eight was going on in their home. Let's check which eights are worth visiting this autumn.
On November 11, let's walk along the traditional Ljubljana wine route and pamper our taste buds with the tastes of the sweetest Slovenian fine drops. In honor of Saint Martin, of course!
Chowhound, an online food forum in New York, started in 1997 by Jim Leff and Bob Okumura is considered to be the beginning of food blogging. Until then, notes, thoughts and ideas about food preparation, ingredients, cooking, restaurants and recipes rested on paper in the form of notes in notebooks, magazines and books. We also peeked into the world of selected Slovenian culinary bloggers, each of whom found a special culinary experience with their own market niche.
Do you want something healthy and tasty that will put you in a better mood without a bad conscience, pamper you on cold days and fill you with energy? I am often asked about this by the clients of Klub Breza, where I advise on healthy eating and appropriate exercise. They are interested in what they can afford after training or simply when they want something sweet, but still healthy, and I help them with specific recipes - I share some of them in the lines below.
The apple is one of the oldest cultivated fruits, known almost everywhere in the world. It pleasantly quenches our body's thirst, nourishes it energetically and supplies it with the necessary fibers, vitamins and minerals. Let's see how we can make the most of the season of this extraordinary fruit.
Yum the story is the first full-day event or a conference in Slovenia that will connect writers of online cooking diaries - culinary blogs with companies, media and culinary experts as well as other bloggers and cooking enthusiasts.
VseNajNaj means a sweet gift for moments of pure joy. With the help of the VseNajNaj.com boutique bakery, we can gift chocolate muffins, walnut muffins, delicious cookies, various pies and cakes on special occasions or just with a few clicks.
Halloween is only a few days away - sorry, nights. To make the scariest night of the year even scarier, we have prepared culinary inspiration for you: a selection of the most terrifyingly creative desserts. Spiders, pumpkins, ghosts, claws and everything that goes with it. Are you drooling? We do too!
With the magic of the changing of the seasons, the happenings in our kitchen also brighten up. In autumn, there is nothing better than cooking a meal full of love and warmth for our loved ones. Let's take a look at five excellent cooks who will surely enrich our culinary knowledge.
When we hear about the Middle East, images of old sandy cities flash before our eyes, the smells of picturesque bazaars creep into our nostrils, and the mystique of ancient cultures swoons in our hearts. A part of this can be found at ABI Falafel on Trubarjeva, the first place with Arabic food in our country.