Culinary

Sweet shop and jam shop Lotos in Ljubljana

As soon as we see cupcakes in beautiful colors that intoxicatingly invite us, we already think that they are probably artificial. However, they operate with a completely different philosophy in the Lotos Confectionery and Marmalade. All products, except frozen yogurt, Evian water and Lavazza coffee, are produced by themselves. They are made by hand from daily fresh fruit and ingredients, all products are without eggs, without artificial colors, without aroma and flavor enhancers and without artificial preservatives.

Culinary

Epic: Bison Meat Protein Bars

Protein bars. The choice is huge, each one addresses a different purpose, and the most popular flavors are chocolate, vanilla and fruit. How about a bison flavored protein bar? Or bacon? With mint? Only epic EPIC tiles can be like this!

Culinary

Jernejkitchen - the most "Pinterest friendly" Slovenian culinary blog

Jernejkitchen is Jernej and Maja - two creative individuals who combined their immense love for food and a special sense of aesthetics in a Slovenian culinary project. a blog that inspires and seduces.

Culinary

Everything you need to know about sushi

Although sushi is considered a rather exotic dish in our region, there has been no drought in the culinary field for some time when it comes to the offer of this delicacy made of rice and raw fish. A classic specialty of Japanese cuisine, which originated in the 7th century more than by chance, it is steadily gaining in popularity and there are fewer and fewer people who have not yet tasted it.

Culinary Health

Recipe: Healthy vegan cookie dough balls

To us, the cookie dough is the most delicious part of baking cookies, and mostly the only reason we do it. In order to escape from the hands of salmonella and similar inconveniences once and for all from now on, we have prepared a recipe that guarantees carefree enjoyment while licking spoons full of raw cookie dough.

Culinary

"Good and Cheap" - a cookbook with which we will cook healthy and tasty food for 3 euros a day

"Good and Cheap" is a beautiful cookbook full of wonderful recipes for everyone who likes to eat quality, tasty and cheap food. With the help of simple recipes, we will from now on cook healthy for only 3 euros a day. And best of all, this great cookbook is free!

Culinary

Recipe: Cookie glasses with milk

A glass made from a biscuit with chocolate chips, and the contents are milk. A fun idea and therefore a necessary kitchen experiment! How does the milk stay in the cookie? Easy if you follow the right recipe. Try it out!

Culinary

The ranking of the 20 best beers in the world based on the invention of a Slovenian scientist

Experts from Stanford University - one of them a Slovenian dr. Jure Leskovec - studied the evolution of the taste of beer lovers last year, as they wanted to find out how they could recommend a sample of 'green gold' to the beer drinker with the greatest possible success and hit their taste. One of the 'verdicts' of the study is that connoisseurs have an affinity for flavors that are beyond the taste range of a novice, and based on the ratings of beer 'users' on the ratebeer.com website, a list of the best 20 was created. The list that is being published these days all world media. Namely, the beer drinking season is at its peak!

Culinary

VIGÒ ICE CREAM ice cream parlor in Ljubljana

VIGÒ ICE CREAM opened its doors in the center of Ljubljana for all lovers of real Italian ice cream, chocolate enthusiasts and gourmets.

Culinary

Best gelato in town: La Gelatiera from London #6

If your journey takes you to London this summer, La Gelatiera is definitely one of the most popular ice creams there. Vanille Marille from Berlin is also cute – boutique and standout.

Culinary

Best gelato in town: Bella Gelateria in Vancouver #5

In Vancouver, Canada, a visit to Bella Gelateria is a must for ice cream enthusiasts.

Culinary

The best ice cream in town: Austrian-Serbian Moritz Eis #4

Moritz Eis is not just ice cream - although it is beautiful and they say you don't forget it. It's a story, it's a bunch of interesting people who have fun while doing "business". "We are Moritz Eis. We love ice cream so much that we make 100 % natural flavors every day," introduces the team, an Austrian-Serbian connection that never runs out of ideas.

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