Although sushi is considered a rather exotic dish in our region, there has been no drought in the culinary field for some time when it comes to the offer of this delicacy made of rice and raw fish. A classic specialty of Japanese cuisine, which originated in the 7th century more than by chance, it is steadily gaining in popularity and there are fewer and fewer people who have not yet tasted it.
Culinary
To us, the cookie dough is the most delicious part of baking cookies, and mostly the only reason we do it. In order to escape from the hands of salmonella and similar inconveniences once and for all from now on, we have prepared a recipe that guarantees carefree enjoyment while licking spoons full of raw cookie dough.
"Good and Cheap" is a beautiful cookbook full of wonderful recipes for everyone who likes to eat quality, tasty and cheap food. With the help of simple recipes, we will from now on cook healthy for only 3 euros a day. And best of all, this great cookbook is free!
A glass made from a biscuit with chocolate chips, and the contents are milk. A fun idea and therefore a necessary kitchen experiment! How does the milk stay in the cookie? Easy if you follow the right recipe. Try it out!
Experts from Stanford University - one of them a Slovenian dr. Jure Leskovec - studied the evolution of the taste of beer lovers last year, as they wanted to find out how they could recommend a sample of 'green gold' to the beer drinker with the greatest possible success and hit their taste. One of the 'verdicts' of the study is that connoisseurs have an affinity for flavors that are beyond the taste range of a novice, and based on the ratings of beer 'users' on the ratebeer.com website, a list of the best 20 was created. The list that is being published these days all world media. Namely, the beer drinking season is at its peak!
VIGÒ ICE CREAM opened its doors in the center of Ljubljana for all lovers of real Italian ice cream, chocolate enthusiasts and gourmets.
If your journey takes you to London this summer, La Gelatiera is definitely one of the most popular ice creams there. Vanille Marille from Berlin is also cute – boutique and standout.
In Vancouver, Canada, a visit to Bella Gelateria is a must for ice cream enthusiasts.
Moritz Eis is not just ice cream - although it is beautiful and they say you don't forget it. It's a story, it's a bunch of interesting people who have fun while doing "business". "We are Moritz Eis. We love ice cream so much that we make 100 % natural flavors every day," introduces the team, an Austrian-Serbian connection that never runs out of ideas.
Fruits of all colors and shapes, to refresh or satisfy a 'sweet tooth', with or without added alcohol, to drink, eat or lick, the key to summer fruit recipes is that they are simple, full of vitamins and that almost all the main ingredients can be harvested even in the home garden... and they are also an excellent alternative to less healthy desserts.
The hunt for the best ball in the world would not be the same without Italy. Although Italian cuisine is known for its tradition, this time we chose something fresh, with less tradition, and therefore with a lot of freshness. Grom Italian ice cream.
September is the time for new creative ventures, so at the first City Chef cooking academy of the new season, we will learn how fast and easy it can be to prepare food that will activate and stimulate our brains. Along with good food, winemakers Piro Jakončič and Dveri Pax will present themselves. The official water of the event is Jamnica.