Maybe you didn't know until now that herbs and spices, in addition to interesting flavors, also ensure greater success in losing weight. Let's see which herbs are the ones that will help us increase the effectiveness of the diet.
Culinary
The seafood specialty that Bosch's recipe offers you this time has never been made so quickly and easily. Halibut wraps with parsley are a delicious, light and quick meal for the whole family.
During the spring diet, try to drink at least 2 liters of unsweetened tea and water per day. Let's avoid all sweetened drinks (juice, alcoholic drinks, sweetened tea/coffee) and divide the daily menu into at least three meals a day.
If we can't devote ourselves to a healthy diet during the tiring work week, at least during the weekend we treat ourselves to a healthy diet consisting mainly of fruits, vegetables and unsweetened liquids.
The diet for the overworked is ideal for anyone who is confined to a chair by daily work obligations and restricts movement and a healthy way of eating.
Let's not be among those who throw away a little old but still very useful bread. If you have no idea what to do with it, we offer you ten excellent recipes that conjure extraordinary solutions from old pieces of bread.
With the freshness of the first spring days, we shed the heavy clothes that kept us warm through the coldest winter months and stepped into the warmer season with a light step. In anticipation of summer, changes are also happening on the plate, because the bathing season is getting closer, and the warmth of spring days calls for light and healthy food. For optimal well-being during the months when spring fatigue quickly sets in, it is necessary to follow a few simple rules that will bring excellent mental and physical well-being into our lives.
Everyone recognizes the intoxicating smell of a freshly prepared burger, which instantly excites the taste buds and convinces them to venture into the world of delicious flavors. It's quite simple to make and even easier to bite into, but behind this little sandwich is a big story that even the pickiest of eaters will enjoy.
On Saturday, May 17, reserve time to hang out with the most popular chef Rudolph van Veen from 24 Kitchen. Take part in the "Impress Rudolph" competition and win a chance to hang out with the popular Dutchman.
We are expecting a new guest chef in May. We have invited top chef Igor Jagodic from the restaurant Strelec, who will reveal a recipe to us with his knowledge and experience.
With the culinary delights and delicious flavors of the Mediterranean, where we all like to think of fragrant pine trees and soothing sedges, a fresh culinary story is coming to the outskirts of the capital on April 14, which we will be happy to listen to, and especially it will be a true romance for our wine lovers. Welcome to the Toscana inn and cafe.
As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!