On Saturday, May 17, reserve time to hang out with the most popular chef Rudolph van Veen from 24 Kitchen. Take part in the "Impress Rudolph" competition and win a chance to hang out with the popular Dutchman.
Culinary
We are expecting a new guest chef in May. We have invited top chef Igor Jagodic from the restaurant Strelec, who will reveal a recipe to us with his knowledge and experience.
With the culinary delights and delicious flavors of the Mediterranean, where we all like to think of fragrant pine trees and soothing sedges, a fresh culinary story is coming to the outskirts of the capital on April 14, which we will be happy to listen to, and especially it will be a true romance for our wine lovers. Welcome to the Toscana inn and cafe.
As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!
An intoxicating salad that, with its enchanting combination of octopus, fresh vegetables and Mediterranean dressing, conjures up the smell of summer and takes you somewhere warm.
A vegan Easter feast that smells of the traditional.
Whole grain bread combined with fresh horseradish spread and delicious gnatja, whose divine taste is rounded off by crispy cress, is definitely an excellent and healthy choice for Easter breakfast.
I've been cooking a lot these days, not because I have too much time, but because I received the Tefal Jamie Oliver cookware for testing. I tackled it with great interest, because I was really confused, why such a "fame" around these containers? Is it because they carry the name Jamie Oliver, do they really deserve it?
A delicious lunch for the whole family! Oven-roasted chicken with French fries will be so good that everyone will lick their lips when it's ready!
To eat is to live, to taste is to develop. So you could sort of translate the basic philosophy of Ayako Suwa's creation. Although she cooks extremely well, she is not a cook. Although she creates art with food, she is not a food stylist. He says that he shapes emotions and passions. We like to understand emotions by singing them. She creates spontaneous, even erotic relationships with those who taste her works of art. He says they have the most developed sense of food as art in France and Japan.
Kvarner is just far enough to be something special, and just close enough that an escape there doesn't need big advance plans. Whether it's an "indulgent" weekend or "just" a good dinner, maybe just a coffee or a walk by the sea with the smell of pine forests - Kvarner is magical, a place of exceptional gourmet pleasures and a unique climate. It is an excellent culinary destination that can be visited without special preparations, as it is so close to us.
Real Neapolitan pizza is simple and purist. Without ham, grated cheese, pepperoni and the like. Less is more. A dough made carefully and according to the rules. Tomato of the San Marzano type, which grows on the volcanic soil around Mount Vesuvius. Mozzarella made from buffalo milk, which is made in the regions south of Rome. A fresh basil leaf. All this makes up the pizza Napoletano.