Culinary

The first thing that may surprise us about bananas is that they can be eaten whole, although in the Western world we usually peel them. In Asian countries, they also usually eat the peel, and bananas are most often cooked. 90 percent of the bananas produced are as we know them - yellow. The remaining 10 percent...

Capers have an unusual taste: sharp, strong, slightly spicy, salty and with a peculiar aroma. Most often we come across capers pickled in vinegar, balsamic vinegar, oil or salt and brine (the same applies to fruits). Despite the fact that they are rarely used at home, they are an indispensable ingredient of the Mediterranean...

We probably encounter sour cherries more often than we think. In addition to adding their syrup to various desserts and jams, it is also an integral part of many drinks and liqueurs. Dried cherries are often found in various energy bars or muesli, they can also be eaten as...

Chamomile has a rich history of use as a remedy for digestive problems. Chamomile tea is used to calm, relieve insomnia and stomach pain. It is the most commonly consumed tea in the world, which can also be used to care for many plants. Otherwise, chamomile is also used in aromatherapy, in care...