Albin Hozjan, president of the Association of Brewers of Slovenia and master brewer, combined his many years of knowledge into a new product - Prekmur light lager and dark porter Pajdaš.
Culinary
Finally, Slovenia is also recognized for its culinary side. And who in Slovenia has Michelin stars? As many as six restaurants in Slovenia received Michelin stars this year!
Who doesn't know Fala Slonček kvass? This year it celebrates a venerable 100 years. Its birth dates back to 1920, when the production of yeast, which is part of the large Lesaffre Group, was developed in the French city of Strasbourg due to local needs for yeast.
If you love tiramisu, then you will love this great tiramisu cheesecake! It combines all your favorite tiramisu flavors, only this version is much easier to prepare.
Open kitchen 2020 returns to Pogačarjev trg on June 11 and 12. Yes, you read that right. The open kitchen will now be part of the offer of the central Ljubljana market as much as two days a week.
Spring Restaurant Week 2020 will be! Namely, it will take place between June 12 and 21, when 102 inns and restaurants will open their doors to all gourmets!
Spring and summer are meant for eating fresh fruit and berries, so this advice will come in handy for most of us. You probably wash the strawberries, but how well? Apparently most of us don't do it well enough. No one wants you to resent strawberries, but you've probably been eating tiny bugs with them all these years!
People sometimes really don't know how to handle food and their leftovers, and it's high time we changed that! So, for example, next time don't pour the leftover open wine down the toilet or the kitchen sink, but rather use it creatively! Here are 5 recipes where this leftover wine will come in handy!
What can you cook this weekend? Refreshing cakes made of strawberries and yogurt, which you will not need to bake!
At Pekarna Grosuplje, even in the current situation, they strive to offer their customers only the best. At a time when we don't go to the store every day, they developed a new concept of bread preparation and named it Domača dopeka.
If you can't pass up their famous and divine meatballs when you visit IKEA, then you'll be delighted to hear that IKEA has shared the recipe!
This delicious braid with bananas and Nutella will take you less than half an hour! In addition, you will also use (over)ripe bananas, which, in addition to Nutella, are the star of this recipe!