The eternal debate that seems to have no end in sight is the debate over whether coffee is good for your health. That's also why we checked the different opinions of experts and did the research for you!
Culinary
In these days, when we would prefer to hide under a warm blanket, how does a delicious hot drink smell? And one such drink is Nutella, which we highly recommend!
We have prepared the best recipe for boiled gin, with which the whole company will be spoiled!
Briška winery Bjana persistently plows the fallow land and raises Slovenian winemaking to the highest level.
Dialogue tonic is the result of the collaboration between Danijela Martinović, Tomaž Kavčič and Fructal and represents a logical continuation of the story that was set at the launch of Monologue gin. In the tonic and its essence, they captured the rhythm and stories of our region, which stretches between the Alps and the Mediterranean, the people and the way of life in the region.
If you are a fan of Raffaelo balls and sweet spreads, then you must try this homemade coconut spread, it is simply divine!
For breakfast, brunch or lunch. Bread is an indispensable part of the daily menu for most Slovenians. That's why the intoxicating smell of freshly baked bread and baked goodies wafts from all HOFER stores from morning to night. Straight from the oven, they are placed on the shelves several times a day. Their love for bread inspires them with pride and the highest quality standards.
If until now the banana peel always went to the bin, from now on you will keep it carefully. Its versatility is incredible!
Ljubljanske mlekarne started a clean label project three years ago, within the framework of which, among other things, they renovated all Mu brand fruit yogurts. Just over a year ago, they took one step further and introduced a new product line, Mu Natur yogurts. Their unique advantage is that they consist of only two ingredients - yogurt and fruit, and are currently the only yogurts with fruit without added sugar on the Slovenian market.
LCHF bread Zdravko has joined the group of so-called functional breads from Pekarne Grosuplje, where they have already taken their place: spelled whole grain bread, heavy bread, super bread and protein bread.
Trubarjeva, which is becoming one of the most interesting culinary streets in the capital, is richer for the restaurant RAWPASTA - Pasta Fresca Bar, where they serve exclusively fresh Italian pasta with various sauces, prepared in front of their guests.
22. The Festival of Slovenian Wines 2019 is returning to Cankarjev dom between November 14 and 15, the home where the FSV story blossomed and matured!