Who says you have to give up ice cream for the sake of dieting? We present to you a recipe for homemade sugar-free ice cream that will not leave you with a bad conscience!
Culinary
Nothing beats the summer heat like ice cream. Especially if it's homemade! If you thought you had to be a confectioner to make this number 1 frozen dessert, you'd be sorely mistaken. The recipe for homemade ice cream with fruit will impress you with its simplicity and final result!
Ljubljana Castle hosted one of the greatest gourmet experiences, which served the best of the Slovenian brewing and culinary landscape. In seven courses, the selected company enjoyed exciting creations, a unique range of flavors of special beer and cooking artist Igor Jagodic.
Elder flowers are one of the most overlooked free foods that can be used to make not only a refreshing drink, but also a delicious meal. Have you ever had fried elderflowers on your plate? No? Then it's time to change that! You won't regret it.
Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The global event, held four times a year, encourages people to volunteer as amateur chefs to open their own restaurant, cafe, organize a picnic, etc. for a day.
We are used to smoothies having intense colors, but a smoothie dressed in the colors of the rainbow is something special. Preparing this type of smoothie is no more complicated than preparing a classic, i.e. monochrome, you just need a little more patience. But it pays off!
Mustard is an indispensable accompaniment to sausages and meat and an almost obligatory addition to fast food. Maybe that's why you think that, like ketchup, it's not healthy. But it's not like that. Mustard is still healthy. Especially homemade, which is bursting with healing properties. Mustard is one of the oldest spices, and the first recipe for its preparation was written by the Romans in the 1st century. Well, we will not dust off an ancient recipe, but we will look at one that suits life in the 21st century, when the pace is fast and we don't have time to rush in the kitchen for too long. So here is a recipe for homemade mustard in 15 seconds.
Do you not like the cover photo and the title of the article? No, we weren't wrong. What you see is the marble cake of the Russian confectioner Olga Noskova, who decorates cakes in the style of mottled patterns of marble, stones of different colors (white, green, red, blue...), and not the pattern of a marble cake, a fluffy pastry made of light and dark dough. These are not made in stonework, but in the kitchen, as they are edible cakes.
If you're vegan and one of the hardest things you've had to give up is pudding, or starch cake as it's properly called, then the vegan chocolate pudding recipe is perfect for you. It is just as delicious as the one with milk and eggs. You only need three ingredients to make a fresh pudding, and none of them are chocolate!
In 2015, Netflix released the first season of its series Chef's Table. Each of the six episodes followed one of the most important contemporary chefs, from Massimo Bottura to Magnus Nilsson. Under the watchful eye of the director of Jiro Dreams of Sushi, David Gelb, the career paths and philosophies of the world's best chefs came to life on the movie screen. This year, the second season is coming, in which the Slovenian Ana Roš, with her restaurant Hiša Franko, will also perform.
Imagination knows no bounds, not even in the kitchen. Alinea, a restaurant in Chicago that boasts three Michelin stars (there are only a dozen across the pond), offers a very special dessert! Edible balloon! The delicate specialty does not come cheap and is one of 20 unique courses on the US$210 menu.
Want to make jelly out of watermelon? Then this clip is perfect for you. Watermelons have already hit the shelves, so you have no excuse not to try this watermelon jelly recipe.