The author of the culinary blog Uglašena kuhinja, Zulejka Javeršek, has collected mostly vegan recipes, which were created in the idyllic surroundings of a farm in Carinthia, in the inspiring cookbook Vse leto. The All Year Cookbook is a perfect gift, and it will be especially appreciated by all those who like to remain loyal to the local and seasonal in their culinary pursuits, while at the same time trying to include as much plant-based food as possible in their diet.
Culinary
The new year is approaching, which means it's time for sparkling wine. When the clock strikes midnight, we traditionally treat ourselves to a glass of sparkling wine and toast new challenges and adventures. We have selected some of the best sparkling wines that you can treat yourself to on this occasion.
Would you like your scrambled eggs to be as perfect as those found in hotels? Although it seems like you can't go wrong with scrambled eggs, the truth is far from it. That's why we found a great recipe or tricks for how to prepare perfect scrambled eggs.
You are invited to the charity event Dobropeka 2015, where the gourmets among us will once again gather for sweet smiles. For the third time, we will be able to take part in a charity campaign, where we will receive a delicious homemade treat for a donation. See you on Saturday, December 19, 2015, between 11 a.m. and 3 p.m. at the Central Station!
Born in the purity of the sun, matured in the tranquility of Carthusianism. Konjiške sparkling wines come from the arched sparkling wine cellar of Žička Kartuzia, built in the 12th century, where they ripen at a natural temperature of 8 ℃ in all seasons. The grapes for them are grown only in selected areas of the Škalce estate, and the basis for them is the isolated Pinot Blanc, Chardonnay or Modra Francinja varieties. They mature on yeast for at least 24 months, exclusively in the 850-year-old Carthusian wine cellar.
What will we spoil the taste buds of all gourmets with this year? With culinary gifts, of course. We have collected gift ideas that will satisfy all spectrums of food lovers: something clever, something very tasty, something special and a lot of use. This year too, we make sure that our closest gourmands remain open-mouthed.
Do you know the most common mistakes every cook makes? It doesn't matter if you are just starting to learn how to cook or have been doing it for many years - cooking mistakes are simply inevitable. In order to reduce them as much as possible in the future, check out the most common mistakes made by every cook and how to correct them.
Chocolate studio Dobnik, a family business and chocolate shop with more than twenty years of tradition, did not forget about us even for the holidays. This time he offers us his protected specialty: Prešernove figs, dried figs covered with cream and real chocolate.
Tired of eating pasta the same way over and over again? We suggest you tackle the recipe for rigatoni pie, a pie made from short, thick and hollow pasta with stripes. The meal is easy to prepare and fantastic to look at, and will feed quite a few hungry mouths.
What kind of cookies do you like best? Soft and chewy or thin and crispy? If only there was a cookie recipe to satisfy all tastes, right? Even if we have to wait a while for this, we have finally found out what are the tricks with which we can bake cookies to our own taste. So let's see what science says about how to bake the best cookie of our life...
No matter how you look at it, it's not over an egg sandwich. And we discovered in which combination it is most perfect. Want to start your day with a perfect breakfast? Then don't miss the recipe for egg sandwich with smoked salmon.
Why are juicy brownies with blueberry jam the perfect holiday cake? In addition to gift-giving and cooking, these days are also characterized by a lack of time. We leave a large part of it in the shops, where we are looking for suitable gifts for our loved ones, and we leave just as much, if not more, in the kitchen to prepare pastries and other delicacies. And going back to the initial question. The answer is because brownies require only a few ingredients, practically no kitchen utensils and only as much time as one part of a humorous sequence lasts.