This is the only rum ball recipe you need to know! Why? Because you don't need an oven and a cooker to prepare it, because you can't have an accident, because you can prepare it together with the children and because you can make the balls from ingredients you already have at home, even from some old cookies that you can't put on the market .
Recipe for rum balls will quickly become your favorite dessert recipe. Not only does it take no time to prepare and does not involve an oven, it is also a lucky charm that always hits, because making the balls is so simple that you can't mess up, as happens quickly and easily with a cake or a cake. And speaking of cakes and pastries; you can also make rum balls from the remains of other desserts (cookies, cakes, cakes...).
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Recipe for rum balls:
Ingredients for rum balls:
- 250 g butter/dry biscuits
- 180 g of coconut flour (80 g for sprinkling)
- 100 g of powdered sugar
- 80 g cocoa powder
- 200 g of butter
- 4 tablespoons of rum
The process of making rum balls:
First, crush the cookies. Then grind them into crumbs "on foot" or in a multi-purpose food processor. Put everything in a bowl and add softened butter cut into pieces, coconut flour, sugar, rum and cocoa (you can also mix in walnuts, hazelnuts or almonds if you wish). Knead the dough from the mass, shape it into a ball and put it in the refrigerator for 30-60 minutes (if the mass is too dry, add a few drops of milk). The cooled mass is then formed into balls. Finally, roll each one in coconut flour (can also be ground walnuts, granulated sugar or crumbs). Have a good run!
PS If we are preparing alcohol-free rum balls use milk instead of rum.
