Restaurant and pizzeria Angel is preparing a very special surprise that will delight all lovers of good pizza. And we believe that there are not a few of them. On Thursday, April 23 at 4 p.m., you will be able to join the real Italian pizza master Gianni Calaone from Italy, who will prepare his winning pizza for all visitors. You can try it for free.
Culinary
Do you want to conjure up a table full of beautiful roses that are basically delicious apple treats? Check out the recipe for a rose, which is basically an apple dessert, and surprise your guests.
The picnic season is slowly starting, which will last until autumn. There will be no shortage of good company, food and drink. Slovenian fans of traditional picnics are already looking forward to grilled chicken, čevapčič and pleskavic. We looked beyond our borders and searched for traditional picnics around the world. Maybe it's time to spice up our summer culinary journey in a natural environment with international cuisine found at picnics around the world.
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, this time tempts us with their superb raspberry cake. The ingredients in the chocolate and raspberry mousse provide a real culinary explosion of flavor that will brighten up our spring days.
A light omelette with asparagus is the number one spring delicacy, as it is a light, filling and delicious meal.
Are you ready for Easter and looking forward to the feasts? If you wanted a slightly sweeter Easter this year, we offer you a great recipe for making homemade Easter chocolate eggs. Easter chocolate eggs filled with caramel and hazelnut cream can also be purchased at the Dobnik Chocolate Studio in Ljubljana, in case you miss the Easter tradition.
In the spring, our body is ready for healthy changes in the field of nutrition and a spring diet that ensures well-being. This year's spring is therefore used to learn about spring dietary habits and food for optimal well-being. It's not as hard as it seems…
Pehtranova potica, or "pehtranka" as we call it, is one of the most popular classic traditional Slovenian holiday dishes. A delicious potica with tarragon filling, cream, eggs and sugar can also be prepared just like that, for a nicer day. Let's check how.
Rice pudding is one of the simplest desserts - both in terms of preparation and ingredients. We can prepare it at any time, as there is a high probability that our kitchen has everything necessary for baking. Check out the great recipe for light rice pudding and enjoy.
Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.
Graphic designer Christine Røde asked herself what ingredients are used in the traditional dishes of individual countries and packaged her answers in the form of photographs under the name ''What Food Looks Like''. She collected in a pile all those ingredients that most often end up on a country's plate in one way or another and photographed them neatly arranged in "Adam's costume", i.e. not yet processed.
Portuguese chef Joaquim Sousa, who currently works at the Ipsylon Restaurant & Bar at The Oitavos Hotel in Lisbon, is one of those chefs who are artists at the same time, taking plates and ingredients as canvases and creative tools. His greatest work is a real world attraction, if we can say that about food. It is a chocolate dessert that at first glance looks like a ball, but when you "pour" hot cream over it, it opens up like a flower in fast-motion.