The Most Common Mistakes Every Cook Makes (And How to Fix Them)

Every cook's mistakes

Do you know the most common mistakes every cook makes? It doesn't matter if you are just starting to learn how to cook or have been doing it for many years - cooking mistakes are simply inevitable. In order to reduce them as much as possible in the future, check out the most common mistakes made by every cook and how to correct them.

If you don't already know what they are common mistakes every cook makes (and how to fix them), read on and cleverly avoid them in the future!

A cursory reading of the recipe

If you like to be too enthusiastic about cooking and start cooking before you have read the recipe thoroughly, stop your horses and pay attention to the ingredients and instructions first. It often happens that in the middle of cooking we find out that we don't have a certain ingredient or kitchen utensil necessary for successful cooking.

Before you start baking, read the entire recipe
Before you start baking, read the entire recipe

Using the wrong size kitchen board

Small kitchen chopping boards may be cute to look at, but they are definitely not suitable for preparing dishes like roast chicken or vegetable soup. Use small kitchen boards to prepare cocktails, and when chopping large quantities of vegetables, choose a large kitchen board.

Adding the ingredients to the cold pan

Before you start cooking, heat the baking pan or pan, and only then add the fat and other ingredients. Although there are exceptions - for example, bacon is fried in a pan that is not heated beforehand - it is mostly better to preheat the pan (or rather the oven and the baking tray), as the ingredients will brown much better this way and will not just absorb the fat and stick to each other. on the pan.

Using the wrong knife

Before choosing a knife, think about what you will use it for. Will you be chopping something small, like garlic, or will you be using the knife to prepare a whole chicken? Maybe you just wanted to cut off a piece of bread? Stock your kitchen with a variety of sharp knives, and finally toss that worn-out knife you've used for practically everything in the trash for years.

Be careful what kind of knife you choose when preparing certain foods
Be careful what kind of knife you choose when preparing certain foods

Roasting chilled meat

Before you start cooking or baking, warm the meat to room temperature. Don't just take it out of the fridge and throw it in the pan, because that way it won't cook evenly and will possibly be burnt on the outside, but still raw on the inside. Place the meat on the kitchen counter for 20 minutes before baking and prepare the other ingredients in the meantime.

READ MORE: Autumn recipe: delicious lecina stew with sweet potatoes and pumpkin

Not tasting food while cooking

If you usually try cooked food only after it is cooked and arranged on a plate, stop this foolish behavior immediately! The magic of cooking is also in trying and adding spices in between. Don't be afraid to try your culinary works of art while cooking, as this is the only way you can improve them and perfect their taste.

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