The picnic season is slowly starting, which will last until autumn. There will be no shortage of good company, food and drink. Slovenian fans of traditional picnics are already looking forward to grilled chicken, čevapčič and pleskavic. We looked beyond our borders and searched for traditional picnics around the world. Maybe it's time to spice up our summer culinary journey in a natural environment with international cuisine found at picnics around the world.
Culinary
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, this time tempts us with their superb raspberry cake. The ingredients in the chocolate and raspberry mousse provide a real culinary explosion of flavor that will brighten up our spring days.
A light omelette with asparagus is the number one spring delicacy, as it is a light, filling and delicious meal.
Are you ready for Easter and looking forward to the feasts? If you wanted a slightly sweeter Easter this year, we offer you a great recipe for making homemade Easter chocolate eggs. Easter chocolate eggs filled with caramel and hazelnut cream can also be purchased at the Dobnik Chocolate Studio in Ljubljana, in case you miss the Easter tradition.
In the spring, our body is ready for healthy changes in the field of nutrition and a spring diet that ensures well-being. This year's spring is therefore used to learn about spring dietary habits and food for optimal well-being. It's not as hard as it seems…
Pehtranova potica, or "pehtranka" as we call it, is one of the most popular classic traditional Slovenian holiday dishes. A delicious potica with tarragon filling, cream, eggs and sugar can also be prepared just like that, for a nicer day. Let's check how.
Rice pudding is one of the simplest desserts - both in terms of preparation and ingredients. We can prepare it at any time, as there is a high probability that our kitchen has everything necessary for baking. Check out the great recipe for light rice pudding and enjoy.
Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.
Graphic designer Christine Røde asked herself what ingredients are used in the traditional dishes of individual countries and packaged her answers in the form of photographs under the name ''What Food Looks Like''. She collected in a pile all those ingredients that most often end up on a country's plate in one way or another and photographed them neatly arranged in "Adam's costume", i.e. not yet processed.
Portuguese chef Joaquim Sousa, who currently works at the Ipsylon Restaurant & Bar at The Oitavos Hotel in Lisbon, is one of those chefs who are artists at the same time, taking plates and ingredients as canvases and creative tools. His greatest work is a real world attraction, if we can say that about food. It is a chocolate dessert that at first glance looks like a ball, but when you "pour" hot cream over it, it opens up like a flower in fast-motion.
Top quality Pyrex® cookware with a 100-year tradition meets the high expectations of amateur and professional chefs. The high-quality glass of the Pyrex® collection allows dishes to be baked evenly in the oven at high temperatures, reheated in the microwave or frozen in the freezer. At the same time, the perfect reflection of the dish ensures a modern and elegant look, suitable for serving even formal lunches. The unique material is also extremely hygienic, as it does not absorb odors and tastes, and its cleaning is simple. We are giving away a set of food storage containers in a prize draw.
The new spring chocolate bars of the Dobnik Chocolate Studio consist of pralines made from the best chocolate and fresh fruit flavors. We can enjoy the flavors of orange, lime, raspberry, blueberry, amaretto, passionfruit or pistachio.