We wouldn't be at a loss for words about kefir itself. Suffice it to say that it has healing powers. That's why we immediately move to the Kefirka, a multi-purpose glass container made in Slovenia, which really simplifies the preparation of homemade kefir. Since this fermented drink, bursting with healing properties, is best fresh, it is best to prepare it yourself. And what a bread machine is for baking bread, Kefirka is for making kefir.
Culinary
Las Vegas. The city of sin, neon lights and, in recent years, the culinary capital of the world. In 1946, the Flamingo Hotel opened in Las Vegas and the rise of gambling began. Almost fifty years later, Wolfgang Puck, the first celebrity chef to try his luck in Las Vegas, did something similar with his Spago restaurant.
A beautifully laid table, candles, grandma's china...an appetizer or two, a rich main course, a sparkling wine Martini, and finally a sweet treat. Of course, let's not forget our endless imagination when preparing a unique celebratory holiday dinner.
Did you think fortune cookies originated in China? In fact, it is a Japanese culinary invention, but of Chinese origin is actually "ketchup", which we always thought was typically American...
In the new Vivo center of innovative solutions D125, as part of the Tastes of Ljubljana brand, in addition to typical old Slovenian dishes, this weekend they offer you a traditional Martin's feast. This is Saturday and Sunday, you will experience martini in good company and a pleasant atmosphere.
Ever since its discovery three thousand years ago, when the humble cocoa bean began to change the entire food industry, to today, when everything is subordinated to chocolate, with hundreds of specialized shops, bars and hotels, we can't help but help you too in search of the best chocolate, this time in Europe. Here are some of the best destinations for chocolate lovers.
Let's forget about boring potato chips and prepare one of the excellent homemade crispy treats, which, with complementary dips, are the winners of quiet evenings with our favorite TV series.
It is fitting for Martin's Day that a delicious Martin's Goose is abundant on our table, with which we traditionally serve homemade minced meat and sweet red cabbage, and round off the meal with delicious baked apples with walnuts.
At the CITY CHEF cooking academy in November, we prepared Italian meat specialties under the guidance of a master chef, which we rounded off with excellent desserts at the end. Check out the culinary pulse in the photo gallery!
Dear Kitchen is a synonym for a Slovenian online blog, where we can find a treasure trove of simple recipes adapted to various tastes, local offerings and seasons, with which we can quickly and easily conjure up a real vegan feast.
The figure of eight is an ancient tradition that dates back to the time of the German emperor Charlemagne. It is a period when farmers could sell surplus produce and wine tax-free, and a bunch of ivy on the front door was a sign that the eight was going on in their home. Let's check which eights are worth visiting this autumn.
On November 11, let's walk along the traditional Ljubljana wine route and pamper our taste buds with the tastes of the sweetest Slovenian fine drops. In honor of Saint Martin, of course!