Salmon, a treasure trove of healthy fats, is an ideal choice for a light summer dinner. Delicious asparagus and new baked potatoes will make the meal even sweeter.
Culinary
An extremely tasty Italian summer pie is the ideal choice for anyone who does not like to complicate things in the kitchen. A simple recipe for a divine treat.
As part of our June CITY CHEF cooking academy, we indulged ourselves with light seafood delicacies and fresh desserts. Check out the beat in the photo gallery!
A touch of exotic Vietnam in our kitchen. An excellent snack for all lovers of full and above all fresh flavors.
A recipe for Brazil's national alcoholic drink made of lime and cachaça, with which we will cool down while watching the 20th World Cup.
At Poklukarjeva Street 29 in Ljubljana, we have newly discovered a real culinary gem, which will be especially pleasing to all lovers of first-class Slovenian home-made food, which seduces with the smell of the intoxicating cuisine of our mothers and grandmothers.
Designer ice cream with a vanilla flavor covered in crunchy noble white chocolate is on trend. With the signature of Dolce & Gabbana, of course.
Every year in the summer months, the annual restaurant and cafe Unionski vrt comes to life with the entire culinary and cafe offer of the Grand Hotel Union.
Dom Dwight embarks on a journey around the world on a mission to find the perfect coffee beans, the perfect water, and the most "holy" milk. All with the aim of creating the most perfect cup of coffee.
Matcha is a special type of Japanese green tea that strengthens and invigorates. The tea, whose leaves are ground into a vivid green powder, contains a lot of vitamin C and five times more caffeine than coffee. When preparing matcha tea, we consume the whole leaves, and not just the leaf extract, and thus also a much larger amount of antioxidants.
Yesterday evening, a hundred guests descended almost 200 meters underground for a special culinary experience with the internationally renowned chef Ana Roš. The event took place in the Museum of Coal Mining of Slovenia in Velenje. Traditional Slovenian dishes with a touch of modern cuisine, an exceptional environment and the performance of the ethnic group Katalena made for an unforgettable evening.
All summer long, we will indulge ourselves with light and fresh dishes that nature offers us. Since it already smells like summer outside, we will spoil our taste buds with light seafood delicacies and fresh desserts at the cooking academy in June. So let's roll up our sleeves and leave it to the trained chefs, who will also entrust us with a recipe.