The Baltic countries of Lithuania, Latvia and Estonia have never been among the countries of oversaturation and wealth. Hard life, climatic conditions and not so richly fertile soil have shaped three unique cuisines. They all have a reputation for "difficult" food, but their advantage is fresh, mostly home-grown ingredients. ...
Culinary
Bread. Turks call it the food of friendship, and Finns have the same relationship with rye as Popeye with spinach - they are convinced that it is a source of strength and health. In Denmark, it is the most famous morning bread, and no visit to the southern part of the United States of America is complete without cornbread. With seeds, dried fruit, black, rye, white or buckwheat. Always ...
This time, at the City Cooking Academy in the Siemens showroom, chefs from the Mexican restaurant Imperio Mexicano joined us for tasty adventures. In addition to the special Desperados beer, the central place on the counter and table belonged to Poco products this time...
City Magazine started the new season of the City cooking academies with an already familiar line-up: Kaval's master chefs and wine master Robert Gorjak from the Belvin wine school have and will continue to guide us on culinary journeys in...
At the City Cooking Academy in May, together in the Siemens showroom, we learned the aromatic secrets of white and black tubers, which are considered pearls in the culinary world, together with a team of Kaval chefs. Zelena spoiled us with excellent natural products...
Despite the fact that it is often mistakenly classified as a vegetable, the tomato is a fruit. What else can we say? There are said to be around 7,500 different variations of the tomato. Its use is most widespread in Mediterranean, especially Italian cuisine. Tomatoes can be eaten raw or...
Already in ancient Greece and Rome Young leaves of wild chicory were collected already in ancient Greece and Rome, and salads and side dishes were prepared from them. Over time, the plant began to be cultivated and the less bitter plants that we know today as radicchio versions were grown from it. Chicory can be recognized by its long, eventually quite...
Prava izbiraNajpogosteje so nam na voljo v olje vloženi slani inčuni, pasta iz slanih inčunov ali olje slanih inčunov. Če nimamo na voljo slanih inčunov, ali če nam ni ljub njihov močan okus, lahko uporabimo pasto iz inčunov. Pri tem imejmo v mislih, da pasta nima tako močnega okusa, je pa bolj slana in v njej so ...
The holiday season is upon us and many people have neither the time nor the will to prepare goodies. But here is an interesting solution of Dr. Oetker, where they prepared an interesting mixture for the preparation of traditional carnival sweets - carnival donuts and carnival mice.
Goodness from Asia Chickpeas originate from Asia, but today they are mostly grown and used in Turkey, Mexico and India. The fruit of this legume contains one to three seeds, slightly larger than a pea. According to some classifications, chickpeas should be divided into Desi (with smaller, darker seeds and...
The Italian masterpiece Buffalo mozzarella is today produced in many countries of the world: in Switzerland, the United States of America, Australia, Brazil, Venezuela, Argentina, Egypt... Its country of origin is definitely Italy. Producers can be found from Rome to Salerno, in the area of Foggia, Naples and in the city of...
Elixir is a strong beer developed by Laška brewmasters and contains 16 percent extract in the basic dessert and 7.6 percent alcohol by volume. It is amber, red-brown in color, with a pleasant, gentle, malty smell. It is characterized by a wide range of flavors - from chocolate to fruity to aromatic...