Culinary

Argan oil

The argan tree, the "tree of life" for the desert Berbers, only grows in the south-west of Morocco, around Agadir and Essaouira. Argan oil, which is used in cooking and is also highly valued in the cosmetics industry, is obtained from the fruits of the argan tree. The traditional method for extracting oil is very...

Culinary

PINEAPPLE CARPACHO WITH ARGAN OIL, ALMONDS AND RED PEPPER

INGREDIENTS: 1/2 sweet pineapple 1 tablespoon of argan oil 5 dkg of almonds Pinch of ground red pepper 2 tablespoons of ground sugar 2 scoops of lemon ice cream PREPARATION: Cut the cooled pineapple into thin slices and place them on a plate. Pour over the mixture...

Culinary

PUMPKIN ROLLS ON FINGER FOOD SPOONS

INGREDIENTS: 1 zucchini, 10 kg of full-fat cottage cheese, 3 tablespoons of sour cream, a pinch of salt and a squeeze of squeezed lime, 1 tablespoon of olive oil, 5 kg of pine nuts PREPARATION: Cut the zucchini into thin leaves. Of all the others...

Culinary

Zucchini

Zucchini, once considered a summer vegetable, are now available all year round. From flower to zucchini In the gourmet world, the fact that zucchini flowers are also edible (and even more than that) is no longer new. Carefully picked and fried after being dipped in Thai tempura or egg mixture, they represent...

Culinary

Kari

According to some traditions, curry powder, as we know it, was invented by the English who wanted to capture the taste of Indian cuisine, without separately crushing, selecting, roasting and mixing spices for each dish. And what's even more unusual: most curry powders don't contain curry leaves at all. From India to...

Culinary

KAVALOVA RISOTTA WITH CURRY AND TRAVISIAN RADISH

INGREDIENTS: 1 dcl of rice 1 small head of radicchio 1 small spoon of curry powder pinch of salt and pepper 5 dkg of leeks 1 clove of garlic 1 dcl of white wine 1 large spoon of olive oil 3 dkg of Parmesan cheese 3 dcl of soup ...

Culinary

Rosemary

Every housewife knows rosemary. Some use it traditionally, while others reach for more innovative ways of using this Mediterranean fragrance. Bella Italia Who else but the Italians honestly appreciate the aroma of rosemary - they add it to literally all dishes. Poultry, ...

Culinary

SHRIMP SKEWER WITH SMOKED CHEESE ON A ROSEMARY SPrig

INGREDIENTS: 16 dkg of cleaned shrimp tails 16 dkg of smoked cheese 8 sprigs of fresh rosemary 10 dkg of fresh arugula PREPARATION: Cleaned shrimp tails and the most cubes, cut and smoked cheese, skewer them alternately...

Culinary

Corn

There is nothing more beautiful than green fields on which corn rises up to two meters high. Probably, all of us who spent our youth in the countryside "robbered" the young fruits. Corn on the cob for a summer picnic Perhaps not so popular in our country, roasted corn is a real ...

Culinary

CORN CRUSH WITH YOUNG CHEESE

INGREDIENTS: 200g of sweet corn kernels 50g of butter 50g of cornmeal 30g of sharp wheat flour 250g of pureed cottage cheese 2 whole eggs 1 tablespoon of olive oil 1 tablespoon of sour cream, salt PREPARATION: From butter, flour, cottage cheese, sour cream, ...

Culinary

Banana

The first thing that may surprise us about bananas is that they can be eaten whole, although in the Western world we usually peel them. In Asian countries, they also usually eat the peel, and bananas are most often cooked. 90 percent of the bananas produced are as we know them - yellow. The remaining 10 percent...

Culinary

BAKED BANANAS WITH HONEY CARAMEL ON A BED OF CINNAMON

4 medium-ripe bananas (correctly curved) 40 g of butter 2 tablespoons of flower honey 2 egg whites 20 g of table starch pinch of cinnamon and lemon cardamom juice Melt half of the butter and quickly fry the peeled bananas. On...

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