4 medium-ripe bananas (correctly curved) 40 g of butter 2 tablespoons of flower honey 2 egg whites 20 g of table starch pinch of cinnamon and lemon cardamom juice Melt half of the butter and quickly fry the peeled bananas. On...
Culinary
Capers have an unusual taste: sharp, strong, slightly spicy, salty and with a peculiar aroma. Most often we come across capers pickled in vinegar, balsamic vinegar, oil or salt and brine (the same applies to fruits). Despite the fact that they are rarely used at home, they are an indispensable ingredient of the Mediterranean...
INGREDIENTS: 600 g wide spinach noodles 1 tablespoon capers 100 g smoked salmon 50 g artichoke hearts 50 g cloves garlic, salt, pepper 10 g butter 1 dl white wine 2 dl soup base PREPARATION: Wide spinach noodles ...
We probably encounter sour cherries more often than we think. In addition to adding their syrup to various desserts and jams, it is also an integral part of many drinks and liqueurs. Dried cherries are often found in various energy bars or muesli, they can also be eaten as...
INGREDIENTS: 0.5 l of sweet cream, 0.15 kg of mascarpone, 4 tablespoons of sugar, 5 gelatin vanilla pods, 0.3 kg of Amarena cherries PREPARATION: Boil the sweet cream and add four tablespoons of sugar. Soak the gelatin sheets in cold water and...
INGREDIENTS: 1/2 l of sweet cream, 3 spoons of sugar, 1 stick of vanilla, 3 sheets of gelatin, 1 pomegranate, 1 spoon of ground sugar, 1 small spoon of vodka.
INGREDIENTS: 1 fresh ripe pineapple 3 fresh peaches 2 cups of chilled chamomile tea 1 dl of sweet wine, can be Muscat 2 tablespoons of honey freshly squeezed lemon chopped lime leaves PREPARATION: Mix peach and pineapple in a blender to get a fruity...
Chamomile has a rich history of use as a remedy for digestive problems. Chamomile tea is used to calm, relieve insomnia and stomach pain. It is the most commonly consumed tea in the world, which can also be used to care for many plants. Otherwise, chamomile is also used in aromatherapy, in care...
Ingredients for 2 people: 4 fresh figs, 8 small balls of mozzarella, 8 cherry tomatoes, 8 dkg of arugula, pickled turnips, 8 dkg of fresh pineapple, 0.3 dcl of olive oil, 0.3 dcl of cognac, a splash of green tobasco and fresh lemon juice, leaves...
Ingredients for 4 people: 450 g of deer lung roast, a pinch of salt and pepper, 1 dl of cognac, 1 teaspoon of juniper berries, 1 tablespoon of rotisseur zenfa, 1 dl of soup or venison base, Preparation: Quickly fry well-seasoned deer medallions in olive oil, ...
Ingredients: 6 dl of sweet cream 2 sheets of gelatin 0.3 dl of rum 2 vanilla sugar 3 spoons of sugar 3 knife tips of freshly grated ginger Preparation: Boil half of the cream and add all other ingredients. Whip the remaining half of the cream and...
Ingredients: 8 asparagus, 6 elderflowers, 12 dkg of raw rice, 6 shallots, 1 dcl of olive oil, a pinch of salt and white pepper, 1 dcl of white wine, 7 dcl of salty dill or soup base, 2 tablespoons of grana padana, 1 tablespoon of raw butter ,1 dcl of sweet...