Why doesn't green tea taste as refreshing as you wanted it to? Do you find it often comes off as too bitter or too weak?
Culinary
Baking the perfect biscuit is the desire of every baking lover - both beginners and experienced masters. A real biscuit is the base that makes the cake special: it is soft, evenly airy, without a "hill" in the middle, and has just the right texture to support the filling or cream. But despite the simplicity of the recipe, biscuit baking can hide pitfalls - from uneven rise to a dry and rubbery structure. That's why we've put together proven tricks and tips to help you bake a sponge cake that always succeeds.
Making the perfect salad is an art that requires more than just fresh vegetables and a few quick-cut toppings. The key to success? Of course, dressing! A good dressing is not just a side dish, but the heart and soul of any salad. It is he who combines all the ingredients into a harmonious whole, adds depth of flavor and ensures that "wow" moment with every bite.
Nutella liqueur is a real treat for everyone who loves creamy desserts and slightly alcoholic drinks. It is ideal as an accompaniment to dessert, a digestif after a hearty meal or even as a unique gift for special occasions. Its preparation is simple, and the taste is so divine that you will want to make it again and again. In addition, you can adjust the sweetness and strength to your liking - from a delicate cream drink to a slightly stronger liqueur.
Winter sangria is a charming version of a popular summer drink that shines in a whole new light during the festive months. While the summer sangria refreshes us with cold red wine, fresh fruit and ice cubes, the winter version is the exact opposite: warm, spicy and full of winter flavors that embrace us with warmth.
In the fall, chef Michael Gollenz, the star of the Alfred Keller restaurant, will embark on a culinary journey outside Lošinj! He will be a guest at exclusive events in Zagreb, Ljubljana and Zadar, where he will present the best of the Michelin restaurant Alfred Keller with his culinary art. Join him and taste the top dishes that are the result of his collaboration with local growers and fishermen and a reflection of the heritage of Lošinj Hotels & Villas.
Most of us are aware that washing fruits and vegetables before consumption is important - strawberries, apples, lettuce. But do we ever think about washing bananas? Their thick skin gives a sense of security, but some experts warn that even bananas can hide unpleasant surprises.
Have you ever accidentally salted your soup too much? How can you easily correct the situation and save the soup from excessive saltiness?
Making fried fish is an art. Do you find that they always soak up too much oil?
What to prepare when you want something sweet but don't have much time? Chocolate balls with pineapple and coconut, do not need baking and are a real explosion of sweet and refreshing flavors.
Have you ever cooked potatoes that turned to mush? Do you want it to keep its shape and stay firm?
Does it also happen to you that the pizza you make at home is never as crispy and tasty as the one from the pizzeria? What are you doing wrong?