After the end of baking, do you also look with despair at your baking tray, covered with baked-on fat and burnt residues, and wonder how you will even begin to clean it? Every bake, whether it's a crispy chicken or a delicious roast, leaves behind marks that even the strongest cleaners can't seem to remove. And then there's that dreaded dilemma: let the pan soak until the next day, or tackle stubborn stains right away while you daydream about resting? Believe me, you are not alone.
