Potica is one of Slovenia's most famous export items, and practically no holiday goes by without potica. If it's homemade, that's even better. Pastries made of rolled out yeast dough with various fillings in the form of a roll are most often baked in a spiral or ring-shaped model with a ribbed or smooth rim, as well as as an elongated loaf. In the following, we serve you excellent recipes for three delicious homemade poticas that you simply must have in your little finger.
