Who would have thought that ice cream could spoil in the freezer without even opening it? Why does it become icy, tasteless, and full of crystals after two days?
Culinary
Have you ever wondered why a pizza box has holes, if we want our margarita, capricciosa or quattro formaggi to stay hot? At first glance, it might seem like someone didn't think the design through. But in reality, these little holes are a true engineering marvel that would be the envy of even NASA (well, almost).
Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.
Are breakfasts getting boring? Looking for something quick and unusual? Avocado toast with poached egg is our favorite.
What to do when you realize you don't have baking powder while baking? But don't worry, baking powder has an equally effective substitute if used correctly.
Creamy, smooth, with a slight tartness and a refreshing blueberry note – blueberry cheesecake is more than just a dessert. It's an experience.
Is it always safe to use aluminum foil in the kitchen? When does it become a hidden threat? And why should we think twice before wrapping certain foods in it?
Crema catalana: a simple recipe for a dessert that smells of cinnamon, lemon and summer in Catalonia
Have you heard of the Spanish version of crème brûlée? It's Crema catalana.
When the toaster smells of crispy sourdough bread, your hand probably instinctively reaches for the butter. But hold on tight – there's an alternative that's just as delicious, but with a much more cosmopolitan pedigree: ghee.
Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.
Have you heard of hojicha? If you've been swearing by matcha until now, it's time to get to know its roasted "relative." Hojicha, which is winning over natural beverage lovers all over the world with its delicate flavor and soothing aroma.
Are you one of those who simply toss rice into a pot, pour water over it, and pray that a sticky disaster doesn't occur? Or are you one of those who wash rice until it's too much, believing that it's washing away all the sins of the world? Well, the truth is – as always – somewhere in between.