Culinary

Slovenia vodka also in Slovenia

Slovenians are richer for the new spirit called Slovenia Vodka. Made from selected Slovenian raw materials and enriched with the knowledge and long-standing tradition of distilling spirits in Fructal, it received important awards from the profession and consumers in the USA.

Culinary

10 most delicious beers in the world

The biggest beer festival in the world, the German Oktoberfest, is starting these days. Every year it starts at the end of September and ends in the month of October.

Culinary

Jamie's 15 minute meals in new recipe book

Jamie Oliver has released a new cookbook that will reduce meal preparation to just 15 minutes.

Culinary

Are you up for a vegan challenge?

The second Simple Vegan Challenge follows individuals through their vegan experience for one month.

Culinary

CITY CHEF cooking academy - pasta

Yesterday we learned the art of making and preparing excellent pasta and had fun at the first cooking academy 2013/2014 - City CHEF.

Culinary Urban spot

Summer Union garden

During these summer days, let's experience the charming ambiance and superb cuisine of the Grand Hotel Union.

Culinary

Slovenian Beatrice marmalade with several fruits

Summer-autumn fruits collected in sweet and tasty jams. They pick fruit near their home or in the Vipava valley, but only get citrus fruits from Sicily.

Events Culinary

At the cooking academy, we will make homemade pasta

Cooking can be fast, healthy and fun. This time, delicious pasta is on the agenda.

Events Culinary

CITY CHEF cooking academy - desserts

The March CITY CHEF cooking academy passed all too quickly with the sweet treats. With the help of Kaval's chefs, we prepared ravioli with cottage cheese on stewed pear with cinnamon, raspberry sorbet, pear crostata, chocolate souffle with vanilla cream... And to further pamper our taste buds, there is...

Events Culinary

CITY CHEF cooking academy - kitchen in a man's style

The team of Kaval masters and Jože Rozman from the Belvin wine school created slightly stronger flavors with us this time. As befits, we drank some rum for an aperitif, and then we tried our hand at preparing meat dishes. We realized that baking and combining with marinades, spices and side dishes can be right...

Culinary

Culinary of the world - Baltic countries

The Baltic countries of Lithuania, Latvia and Estonia have never been among the countries of oversaturation and wealth. Hard life, climatic conditions and not so richly fertile soil have shaped three unique cuisines. They all have a reputation for "difficult" food, but their advantage is fresh, mostly home-grown ingredients. ...

Culinary

Culinary world - bread

Bread. Turks call it the food of friendship, and Finns have the same relationship with rye as Popeye with spinach - they are convinced that it is a source of strength and health. In Denmark, it is the most famous morning bread, and no visit to the southern part of the United States of America is complete without cornbread. With seeds, dried fruit, black, rye, white or buckwheat. Always ...

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