Culinary

Dubai Chocolate Ice Cream: A Homemade Recipe for the Most Luxurious Arabic-Flavored Dessert!

Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.

Culinary

How to properly store cauliflower so it stays fresh, firm, and snow-white for up to 10 days - a trick that even chefs don't know!

Have you ever bought cauliflower - beautiful, compact, but after a few days in the refrigerator it became soft, slightly brown or even had an unpleasant smell? Why does cauliflower spoil so quickly? How to store cauliflower correctly?

Culinary

We all – absolutely all of us – store ice cream in the freezer wrong!

Who would have thought that ice cream could spoil in the freezer without even opening it? Why does it become icy, tasteless, and full of crystals after two days?

Culinary

Why does a pizza box have holes in the side? The answer that will surprise you

Have you ever wondered why a pizza box has holes, if we want our margarita, capricciosa or quattro formaggi to stay hot? At first glance, it might seem like someone didn't think the design through. But in reality, these little holes are a true engineering marvel that would be the envy of even NASA (well, almost).

Culinary

Forget French fries: these crispy potato sticks have taken the internet by storm

Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.

Culinary

Avocado toast with a poached egg that melts in your mouth – so good you'll want it every day

Are breakfasts getting boring? Looking for something quick and unusual? Avocado toast with poached egg is our favorite.

Culinary

Forget Baking Powder: This Miracle Ingredient Will Make Your Dough Insanely Fluffy

What to do when you realize you don't have baking powder while baking? But don't worry, baking powder has an equally effective substitute if used correctly.

Culinary

Blueberry Cheesecake: Silky soft, just the right amount of sweet and wonderfully refreshing

Creamy, smooth, with a slight tartness and a refreshing blueberry note – blueberry cheesecake is more than just a dessert. It's an experience.

Culinary

7 types of food that should never be prepared in aluminum foil - it can become harmful when in contact with aluminum

Is it always safe to use aluminum foil in the kitchen? When does it become a hidden threat? And why should we think twice before wrapping certain foods in it?

Culinary

Crema catalana: a simple recipe for a dessert that smells of cinnamon, lemon and summer in Catalonia

Have you heard of the Spanish version of crème brûlée? It's Crema catalana.

Culinary

Is ghee really better than butter – or is it just culinary hype?

When the toaster smells of crispy sourdough bread, your hand probably instinctively reaches for the butter. But hold on tight – there's an alternative that's just as delicious, but with a much more cosmopolitan pedigree: ghee.

Culinary

Forget Store-Bought Salad Dressings: This Homemade Creamy Balsamic Vinaigrette Is a Salad Game-Changer

Salad has long been more than just a green leaf – it has become a stage for creativity, color and flavor. But if the dressing sucks, then even the most carefully washed arugula and the most precious tomato can lose all its charm. Commercial dressings often contain ingredients that sound like chemical experiments, and taste more plastic than the packaging they come in. So it's time to take matters into your own hands and prepare something that is not only tastier, but also healthier, cheaper and – bonus! – incredibly easy to make.

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