fbpx

Chestnut from the oven

Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.

Ingridients: chestnuts, water

Preparation: Heat the oven to 220 degrees Celsius. Using a small, sharp knife, cut a cross into each chestnut on the top side. Place the chestnuts on a baking sheet that has been sprinkled with water, and add a small cup of water to the oven. Bake them for about 30 minutes until the skins are slightly wrinkled. When the chestnuts are easily separated from the shell, we know they are cooked. And another tip: it is even better if the chestnuts are roasted outside and served with must. Pleasure guaranteed.

If you want to cast your vote for chestnuts from the oven, fill out the form below.

[emailpetition id=”16″]

With you since 2004

From 2004 we research urban trends and inform our community of followers daily about the latest in lifestyle, travel, style and products that inspire with passion. From 2023, we offer content in major global languages.