With sour cream and onion, BBQ-flavored, plain or with paprika... everyone has their own Pringles flavor. But do you ever pay attention to how you eat it? According to the Pringles brand, there's only one way. And we're pretty sure you've been eating Pringles wrong all your life.
At the brand Pringles they say there is only one way, how to eat their chips properly. Namely, one side of Pringles chips sprinkled with spices, while the other side is without spices. It's true that spices sometimes sneak onto the bare side of the chips, but that's basically it flavored on one side only, which is also the reason why chips can sometimes have an uneven taste.
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And if we want to fully enjoy the chips, we have to eat Pringles as is the convex side of the chips facing up. This means that the chips in your mouth will touch the sky nicely, and we will be able to taste its fullness. The battered side has no spices and the chips on that side weren't supposed to be that good.
A Pringles spokesperson told the Sun newspaper: “Many people think that Pringles crisps are seasoned on both sides, but in reality only the top side is seasoned. When the chips are bagged, some of the seasoning is transferred to another bag, which can make it look unevenly seasoned here and there.”
