You too can't do without chips while watching a game or a movie? Do you always fill a bowl with this popular salty snack for parties? Why not make your own chips once, so that you don't always have to resort to expensive bags from the store, which contain more air than chips? The recipe is so simple that you will think we forgot to mention something!
Did you ever think that you would chips, this popular one salty snack, prepared at home? Follow the instructions below, and store-bought chips will be your last resort. 15 minutes and it's over!
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Recipe for homemade chips:
Ingredients for homemade chips:
- 2 medium potatoes
- vegetable oil for frying
- salt
- half a teaspoon of sweet paprika (optional)
- half a teaspoon of chili (optional)
The process of making homemade chips:
First, peel the potatoes with a peeler and cut them into thin slices. We wipe it thoroughly with a cloth, while we heat the oil strongly in the pan. Place potato leaf after leaf on the oil and fry them for about 10 minutes. Once cooked, drain the chips and place them on paper towels to absorb the oil. The chips are then salted and, if desired, sprinkled with ground pepper and chili. Have a good run!
