How to combine the taste of chocolate, bananas and fresh raspberries and blueberries in one dish? The answer to this question is provided by the recipe for chocolate pancakes with fruit.
Nothing wakes you up for a run more than the smell of freshly baked goods pancakes, which are gently covered with chocolate and decorated with juicy pieces of fruit. Chocolate pancakes with fruit they are truly something special. They combine the delicious taste of chocolate, the freshness of bananas and the refreshing presence of raspberries and blueberries.
The preparation is easy and fast, so take a moment for culinary indulgence. Follow the steps below and conjure up a delicious and juicy experience with chocolate-fruit pancakes.
Chocolate pancakes with fruit
Ingredients
- 2 bananas
- 2 eggs
- 50 g of butter
- 8 tablespoons of flour
- 120 ml of milk
- pinch of salt
- 1 vanilla sugar
- 100 g of dark chocolate
- 2 tablespoons of cocoa
- 200 g of raspberries, blueberries Dressing:
- 100 ml of sweet cream
- 100 g of chocolate
Directions
- In a blender, chop the bananas, eggs and melted butter until smooth.
- Add milk, vanilla sugar, flour and a pinch of salt and mix well with a mixer to get a uniform dough.
- Add cocoa and melted dark chocolate to the mixture. Mix until all ingredients are well combined.
- Heat a pan and pour some batter on it, just like for American pancakes. Cook until bubbles appear on one side, then flip the pancake and cook for another minute on the other side. Repeat the process until you have used up all the dough.
- Meanwhile, prepare the dressing. Heat the sweet cream and add chocolate pieces to it until you get a smooth chocolate mixture.
- Layer pancake, topping, pancake, topping until you run out of material. Finish by garnishing the pancakes with fruit as desired. You can also use cream or jam instead of the chocolate topping.
