What kind of Christmas cake will you make this year? The recipe for Christmas roulade with walnuts and without flour is one of the reasons that this year's holidays will be unforgettable!
Christmas cake is the best thing in this world, and a recipe for Christmas roulade with walnuts and without flour it comes at the right time. The holidays are almost upon us. But since December is always full of activities, we found a recipe that will give you something homemade and sweet on the table, and at the same time you won't be baking long into the night. Besides, this one Christmas roulade with walnuts and without flour a great way to use up any leftover eggs in the fridge.
Christmas cake recipe: Christmas roulade with walnuts and without flour
Ingridients:
- 8 eggs
- 8 spoons of sugar
- 100 grams of ground walnuts (or almonds)
- 2 bags of vanilla sugar
- 360 grams of sour cream (2 pots) or a combination of sour cream and thick yogurt
- raisins
- lemon peel
- cinnamon
- rum
Preparation
First, soak raisins in rum, to which add a bag of vanilla sugar and grated lemon peel. Before that, you can preheat the oven to 170 degrees Celsius. In the next step, the yolks are separated from the whites and the latter are made into snow, while the yolks are beaten with a mixer at maximum speed and sugar and the contents of another bag of vanilla sugar are gradually added to them. When the mass becomes foamy, mix it into the snow with a whisk. Then gradually add the ground walnuts and spread the mass on a baking sheet lined with greased baking paper. Bake the mass for 15 to 20 minutes. Once baked, let it cool a little, but not completely cold. Then cover with sour cream and sprinkle drained raisins and cinnamon over it. The dough is then ready and you only need to wrap it in a roulade and place it in the refrigerator for a few hours. Finally, sprinkle the dessert with powdered sugar or chocolate crumbs. Your Christmas cake is ready. So sweet good run!
