Is the dandelion salad starting to pop out of your ears? Did you know that dandelion can be used for many other things? Do you want to start your day with a healthy snack? Then the recipe for cottage cheese spread with dandelion will come in handy. Quickly prepared and rich in energy and vitamins. It's the breakfast of champions!
Have you already tried it? cottage cheese spread with dandelion? Then you don't know what you're missing! It is tasty and energy-rich. The best thing about this recipe is that you probably already have all the ingredients at home, and you can go straight to the nearby meadow for the dandelions.
READ MORE: Recipe: dandelion honey
Ingredients for cottage cheese spread with dandelion:
Ingredients for cottage cheese spread with dandelion (for 4 people):
- 5 tablespoons of low-fat cottage cheese
- 50 g of fresh dandelion leaves
- 1.5 tablespoons of sour cream
- 0.5 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of ground pepper
Recipe for preparing cottage cheese spread with dandelion:
Mash the cottage cheese well in a bowl with a fork. Add cream, olive oil, salt and pepper and mix well. Clean the dandelion leaves, wash them thoroughly, dry them, chop them finely and mix them into the cottage cheese. Serve on bread. Have a good run!
