From now on, bread lovers will also be able to enjoy bakery delicacies in the first boutique artisan bakery, Kuche, where artisan breads made from whole wheat flour will be available.
Masera-Spasićeva street 8
Ljubljana
The bakery will be open from Monday to Saturday, and you will enjoy pumpkin, onion, rye, millet bread, buckwheat bread with walnuts, v baguettes, gluten-free bread, polenta bread, in tartar buckwheat bombets, in croissants, cinnamon rolls, slovakans and bureks.
The bakery was created in cooperation with Artbread, Blatnik and Balai, and their core mission is to offer nutritionally and hedonistically superior bakery products from crème de la crème flour and support the local baking scene.
Vive le pain! (Long live the bread!)
More information:
kucha.co