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Skuhna - Slovenian style world cuisine

Delicious food has always been a pleasant bringer of special moments of socializing. At the same time, it easily takes us on a journey around the world with its magic. Thus, Skuhna was created as a unique social entrepreneurial project that combines both - cross-cultural integration and new culinary experiences.

Basic information
Address
Cooked
Trubarjeva 56
Ljubljana
Connection
Schedule
By appointment on 031 338 654 or info@skuhna.si.
Contact
031 338 654

Under cover Institute Global and Institute of Voluntariat brings diverse activities related to the preparation and tasting of food with the aim of connecting migrants with the local population. Migrants come from countries of the Global South such as Kenya, Morocco, Palestine, Egypt and India.

They bring the vibrant cultures of the Global South closer together through the organization of intercultural culinary events. Photo: Skuhna Archive.
They bring the vibrant cultures of the Global South closer together through the organization of intercultural culinary events. Photo: Skuhna Archive.

They approach their vibrant culture through leadership intercultural culinary workshops and catering, in the middle of lunch and Friday dinners, and they can also conjure up wonderful moments for you at home. In this way, they encourage socializing and break down prejudices in a creative and pleasant way, and through the training and education offered, migrants can further integrate into the Slovenian labor market and become financially independent. The delicious dishes of the world have thus been transformed into a tool of diverse heritages for building an open intercultural society.

Delicious dishes of the world as a tool of diverse heritages for building an open intercultural society. Photo: Skuhna Archive.
Delicious dishes of the world as a tool of diverse heritages for building an open intercultural society. Photo: Skuhna Archive.

The Skuhna project is partially financed by of the European Social Fund and it will last until August 1, 2015.

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