Do you want fresh and healthy dishes that do not require hours and hours in the kitchen? We present you with a solution! Tuna salad!
Salad with tuna, is the ideal solution, in the daily rush and hurry, where sometimes we want simple recipes that do not take much time.
We present to you a recipe for salad with tuna, prunes and walnuts, which will impress you with its exceptional taste and easy preparation. Forget long hours in the kitchen - this dish is ready in minutes, but will surprise you with its refreshing combination of flavors.
With fresh ingredients rich in vitamins and minerals, and with a touch of creativity you will create a dish that will satisfy your taste buds and take care of your health at the same time.
Salad with tuna
Ingredients
- 200 g of tuna
- 1-2 carrots, grated
- 120 g of prunes, cut into pieces
- 1 bell pepper, finely chopped
- 50 g of walnuts, roughly chopped
- 2 cloves of garlic, chopped
- 80 g of hard cheese, grated
- 1.5 tablespoons of sour cream
- 2.5 tablespoons of lean mayonnaise
Directions
- Boil the beetroot, but not until soft, then grate it and place it in a large bowl.
- Add chopped prunes, pureed tuna, finely chopped paprika, grated cheese, chopped walnuts, chopped garlic and season to taste.
- In another bowl, mix sour cream and lean mayonnaise. Add this mixture to the ingredients in the bowl.
- Mix everything well so that the flavors combine and the dish becomes juicy.
- Place the salad in decorative bowls or on a serving plate and garnish with fresh herbs or lemon slices.
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