During the days of snail specialties, gourmets will be delighted in the tavern and wine bar Zenon. The gourmet delicacy Helix Aspersa Muller will be prepared by chef Žiga Mandelc in different ways.
A delicious multi-course menu will be enhanced with Cattunar's best wines, four types of Malvasia, which grows on four types of soil - which is a special feature Brtonigle in Croatian Istria, terranom barrique and rose muscat. Polžereja Kubelj will provide for this event garden snails Helix Aspersa Muller, a case of a variety that is intended for eating and highly valued in world cuisines.
We will prepare specialties in taverns and wine bars Zenon, who is among the well-established restaurateurs in Croatian Istria, judging by the reactions of domestic and foreign guests, is successfully plowing the fallow. The flavors on the plates will be perfectly complemented by Cattunar, the top local winemaker, with his noble drop.
Reservations are required. The number of places is limited, so we recommend registering as soon as possible at:
mob. no. 00385 95 897 90 31 or info@konoba-zenon.com.
More information at:
www.farmakubelj.si
www.vina-cattunar.hr
www.konoba-zenon.com
