Where you usually go in ski clothes and boots, in a fleece and a hat, this time we will go for a romantic dinner. In haste.
Culinary experience it can also be a little different in the air, v cable car, on the way to Bleeder. It all starts at the bottom station of the cable car, and a maximum of 4 people can dine in their cabin. The dinner has three courses, served alternately between the up and down journeys. It is taken care of by masters from Dvora Jezeršek and from the Kristof tavern. During dinner, we go up twice and down twice, and for a sweet surprise we stop at the panoramic terrace of the top station of the cable car.
The whole thing takes three hours, includes wonderful views, which will be even more special in winter.
Photo: Anže Furlan
