Good house

Do you still remember the good old canteens, where ladies with nets in their hair and those shoes with a big scoop cut off the front served us the "specialty of the day", which tasted the same every day? Nowadays, restaurants for the masses are no longer what they used to be and are climbing a little higher on the culinary scale. In Ljubljana's Dobra hísa, you can still feel the touch of a canteen, but more because of the service principle than anything else. Otherwise, the whole of Stegne in Ljubljana has been turning into a canteen of new times for quite some time now, where cheerful ladies and gentlemen offer us freshly prepared lunches throughout the day, and quite a few menus are available. The range of food ranges from local Slovenian dishes to a mixture of what modern undefined restaurants call "international cuisine", and sometimes they will surprise us with some dishes that are quite atypical for mass dining, such as Mexican tortillas. Omnivores and vegetarians will be satisfied, and those who are more demanding can also think of a separate room for business lunches. A special bonus that gives the Dobra húsa a feeling of massiveness is the "live kitchen", where a'la carte dishes are prepared right in front of our eyes.