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Documentary film Rotten: How are we getting food poisoning?

Netflix has decided to show us what we eat and how they poison us with food in six parts of the Rotten series.

"Our bodies reject the food we eat. Even the experts don't know what's going on," we can hear in the trailer for the documentary.
Series Rotten treats food as 'the perfect crime': descends into the underworld of food production and discovery corruption, dimensions of the problem food waste and direct dangers to our daily eating habits.
"In a world where large food supply chains are increasingly intertwined and consolidated, this series begins on your plate and follows money to shocking consequences - consciously or unconsciously provoked regulation, innovation and sheer greed," continues the trailer for the documentary, which we will be able to watch it on Netflix from January 5 onwards.

Local production and farms are disappearing.
Local production and farms are disappearing.

The team behind the series Zero Point Zero, a production company that, among other things, is the author of culinary TV hits such as The Mind of a Chef, Parts Unknown Anthony Bourdain and the new Bourdain docu-series Wasted.
Rotten treats corruption in the food industry, and each episode is dedicated to specific raw materials or industries. This also includes the 'global honey business' and the most the infamous Honeygo food affair, when the two largest American manufacturers illegally imported Chinese honey, full of antibiotics and additives, and marketed it as premium organic American honey.
The authors of the series warn that we, the millions of uneducated consumers, the main initiators and accomplices in this dirty business.

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