Are you a fan of apple desserts? Then this apple sponge cake recipe is perfect for you! This traditional German apple sponge cake is easy and offers a wonderful taste. The best part of this recipe? You don't need special cooking knowledge or special ingredients to prepare it.
Recipe for apple sponge cake is further facilitated, as the measurements are given for "cups". This means that you will measure all the ingredients using a regular cup, without the need to use a kitchen scale. If you are not a fan of overly sweet dishes, simply reduce the amount of sugar, or increase it if you want the biscuit to be even sweeter.
Here is a recipe for German apple sponge cake.
German sponge cake made from three apples
Ingredients
- 2 eggs
- 2 cups flour
- 1 and a half cups of sugar
- 1 cup oil
- 1 vanilla sugar
- 3 apples
- a teaspoon of cinnamon
- teaspoon of baking soda
- pinch of salt
Directions
- First, beat the eggs with sugar and vanilla sugar. Then add the oil and mix thoroughly.
- Add the dry ingredients: flour, cinnamon, salt, baking soda and mix well again.
- At the end, add the peeled and sliced apples and gently mix everything together.
- Pour the prepared mixture into a baking tray lined with baking paper.
- Bake in a preheated oven at 190°C for about 55 minutes.
- When the cake is baked and cooled, sprinkle it with powdered sugar. Serve with a scoop of vanilla ice cream and enjoy the taste!
