There is never enough coffee. But if you put it in a flourless cake, you can even eat it on its own without thinking about the calories. With these ingredients and simple preparation, you will convince even those who cannot even smell coffee to indulge in this sweet sin.
Preparing you dessert is so simple, that you will have it every time your body longing for a good and delicious sin, hastily prepared without thinking. Here is a recipe ... but good run!
Ingredients for the coffee-flavored flourless cake:
- 200 g of almonds
- 200 g of dark chocolate
- 175 g of unsalted butter
- 70 g of powdered sugar
- 4 eggs
- 20 ml of coffee
Preparation of flourless coffee-flavored cake:
Grind the almonds in a food processor, but be careful not to make the mixture sticky. Melt and mix chocolate and butter over steam, add coffee to the mixture. Beat the yolks (separate from the whites) and sugar with a mixer until you get a compact mixture. Add a mixture of chocolate, butter and coffee and ground almonds to the egg yolk and sugar mixture. The last thing you will add to the whole mixture is the beaten egg whites.
Heat the oven to 170 degrees C. Grease a baking pan (diameter 20 cm) with oil or butter, you can also line it with baking paper and pour the mixture into it. Bake for 25-30 minutes.
