Want to make jelly out of watermelon? Then this clip is perfect for you. Watermelons have already hit the shelves, so you have no excuse not to try this watermelon jelly recipe.
Watermelon season is just around the corner! Watermelon most often associated with bovlo and delicious and refreshing shards, which we love to use on hot summer days. Well Did you know that you can make jelly out of watermelon??
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Preparation watermelon jelly is quite simple, you only need a watermelon and instant gelatin (20 grams), and you can make more from the leftovers ice cream! And how do you do it? Carefully scoop out the red flesh from the watermelon, take out the pecans, throw the pieces into a blender, strain (keep the solids in the freezer for ice cream), heat part of the liquid and add gelatin to it, mix and then mix with the rest of the watermelon juice and pour everything back into the shell. Watermelon place in the refrigerator overnight and you can serve it the next day. Have a good run!
