It's ahead of us holiday baking, the time when kitchens really smell intoxicating! Check out what they are below the best cookie recipes. Of course, you can bake these at any time. We wish you pleasant sweetening!

Holiday baking: the best cookie recipes

Simple Christmas cookies

Ingridients

• 250 grams of flour
• 1 egg
• 150 grams of sugar
• 150 grams of butter
• 2 bags of vanilla sugar
• 1 bag of rum sugar
• powdered sugar (for sprinkling)

Preparation

The best cookie recipes of course, they cannot be without a recipe for simple Christmas cookies. Mix all the ingredients together and knead quickly. The butter should not soften too much. Then put the dough in the cold for about half an hour, as it will be easier to shape after this time. After the period has passed, roll it out to about a centimeter thick and cut out cookies with cookie cutters. Cover the baking tray with baking paper and place the cookies in an oven heated to 200 degrees Celsius for 15 minutes. Once slightly cooled, they can then be sprinkled with powdered sugar or covered with chocolate. Have a good run!

Fragrant cinnamon stars (cinnamon cookies)

Ingridients

• 500 g ground almonds
• 5 egg whites
• 480 g of powdered sugar
• 2 teaspoons of ground cinnamon

Preparation

Beat the egg whites. When it is not completely firm, add 450 grams of sugar evenly. Beat for 10 minutes until firm snow is formed. Mix cinnamon and almonds, mix them into the snow and place in the refrigerator for about an hour. Before that, put five spoons of snow separately in the refrigerator. Prepare two sheets of baking paper. One is sprinkled with the remaining sugar and the mass is placed on it, which is covered with another baking paper. Roll out to about a centimeter thick. Remove the paper and cut out the stars with a template or by hand. Place these on a baking sheet lined with baking paper and cover with the saved snow. Let the mass air dry for at least two hours. Bake the cookies for 10 minutes at a temperature of 160 degrees Celsius. When they have cooled slightly, transfer them to wire racks to cool completely. Let's serve. And happy sweetening!

Gingerbread

Ingridients

• 150 g of margarine
• 2 eggs
• 500 g of white flour
• 1 tablespoon of cocoa
• 150 g of honey
• baking powder
• vanilla sugar
• cinnamon
• ginger
• cloves

Preparation

The best recipes for Christmas cookies they also contain a great gingerbread recipe. Mix margarine and sugar until foamy. Add eggs, flour, cocoa, honey, baking powder, vanilla sugar, cinnamon, ginger and ground cloves. Mix the ingredients into a smooth mass without lumps and pour it into a syringe. Line the baking sheet with baking paper and sprinkle balls of any size onto it. Bake for about 7 minutes at 180 degrees Celsius.

Coconut kisses

Ingridients

• 120 g of butter
• 80 g of sugar
• vanilla sugar
• 1 egg
• 200 g of white flour
• baking powder
• 50 g of coconut flour

Preparation

Mix the eggs, sugar, butter and a spoonful of vanilla sugar until foamy. Add flour, a teaspoon of baking powder and coconut flour. Knead the ingredients thoroughly. Cover the baking tray with baking paper and place small balls on it. Bake for about 15 minutes at 180 degrees Celsius.

Walnut croissants

Ingridients

• 500 g of white flour
• 350 g of butter
• 150 g of ground walnuts
• 280 g of white sugar
• 2 eggs
• 1 egg yolk
• vanilla sugar
• icing sugar

Preparation

Place flour, softened butter, ground walnuts, sugar, eggs, yolk and vanilla sugar in a bowl. Knead the ingredients well and let the smooth dough stand in the cold for about half an hour. Form croissants from the rested dough and place them on a baking sheet lined with baking paper. Bake delicious croissants at 180 degrees Celsius for about 10 minutes. Sprinkle the cooled ones with powdered sugar.

Hazelnut cookies

Ingridients

• 220 g of butter
• 220 g of powdered sugar
• 2 egg yolks
• cinnamon
• 220 g of ground hazelnuts
• 400 g of white wheat flour

Preparation

Mix softened butter and powdered sugar until foamy and gradually add egg yolks, a teaspoon of cinnamon and ground hazelnuts. Add the flour towards the end. Knead the dough well and put it in the refrigerator for about half an hour. Roll out the rested dough thinly and shape it into happy shaped cookies using any molds you like. Bake for about 10 minutes at 200 degrees Celsius.

Festive egg white kisses with peppermint

Ingridients

• 2 egg whites
• a few drops of apple cider vinegar
• pinch of salt
• 3-4 tablespoons of sugar
• 3 crushed peppermint Christmas sticks

Preparation

First, heat the oven to 110 degrees Celsius and place baking paper on the baking sheet. Then separate the egg whites from the yolks in a bowl and add apple cider vinegar and a pinch of salt to the egg whites. Gradually add sugar while mixing until the mixture thickens. Add a third of the crushed peppermint sticks. Form kisses from the mixture by placing them one inch apart on the baking sheet, then sprinkle the remaining crushed peppermint sticks over the kisses. Bake the kisses in a heated oven for 90 minutes, or until they are dry. At the end, we serve them with peppermint as desired.

Healthy holiday cookies

Ingridients

• dried fruit as desired
• 1 cup nuts as desired
• 1–2 cups rolled oats
• 3-5 tablespoons of coconut flour
• 1 tablespoon of honey
• vegetable drink (soybean, rice) or plain milk
• dark chocolate (1/2–whole) with at least 75% cocoa
• accessories: cinnamon, grated lemon peel, a pinch of salt, a teaspoon of tartaric baking powder, 1/2 dl of rum and, if desired, ground vanilla
• 1 egg or tablespoon of chia seeds

Preparation

The best cookie recipes they can also be healthy. Heat the oven to 200 degrees Celsius and toast the nuts first. Meanwhile, cut the dried fruit into small pieces and soak it in milk/vegetable drink with rum. When the nuts are baked, finely chop them together with the dark chocolate (they can also be coarsely ground in a blender) and mix them with all the remaining ingredients, i.e. oatmeal, coconut flour and all the additives, and pour over the mass with milk/drink according to taste. to soak the ingredients. Then mix the soaked dried fruit with all the ingredients. Let the whole mass stand for at least 15 minutes, it can also be several hours or even overnight. The egg is mixed into the mass just before baking, but it can be replaced with a spoonful of chia seeds, which are added to the ingredients at the beginning so that they form a gel. Use a spoon to form cookies of the desired shape and arrange them on baking paper in a baking tray. Bake them at 180 degrees Celsius for 15 to 20 minutes or until golden brown. Have a good run!

Homemade butter cookies

Ingridients

• 300 g of flour
• 200 g of butter
• 100 g of sugar

Preparation

Mix all three ingredients in a blender. Cover the baking tray with baking paper. Form balls from the mixture and flatten them on a baking sheet. Bake for 15 minutes at 180 degrees Celsius. And that's all art! And happy sweetening!

Homemade spekulas cookies

Ingredients (for 20 cookies)

Spice mix

• 1 tablespoon of cinnamon
• 1 teaspoon and a half of ground nutmeg
• 1 teaspoon of ground cloves
• 1 teaspoon of ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground anise

Cookies

• 1 cup and a half flour
• 1/4 teaspoon salt
• 1/2 teaspoon of baking powder
• 3 and a half teaspoons of spice mixture
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg

Preparation

First, let's prepare the spice mixture. Put all the spices in a small bowl and mix them well so that they are evenly distributed. To prepare cookies, first use flour, salt, baking powder and spice mixture and mix them well in a large bowl. Mix the butter, sugar and brown sugar in a new, larger bowl. Stir in the egg. Add the flour mixture and mix well to form a cookie dough. The dough is then removed from the container, wrapped in plastic film and placed in the refrigerator for 2 to 6 hours. On a floured surface, roll out the dough to a thickness of 3 to 6 mm, then cut out the desired cookie shapes. Place the cookies in a baking tray lined with baking paper and bake for 12 to 14 minutes at 175 degrees Celsius. If we wish, we can also serve cookie butter on the side. For this we need 20 crushed cookies, 1/8 cup steamed milk, 1/4 cup condensed milk and 1/4 cup butter. Put everything in a blender and mix until you get the texture of butter. Have a good run!

Chocolate ginger crackers

Ingridients

• 3 eggs
• 100 grams of sugar
• 350 grams of dark chocolate
• 50 grams of butter
• 120 grams of flour
• 6 grams of baking powder
• 30 grams of candied ginger
• 6 grams of ground ginger
• 100 grams of powdered almonds

Preparation

Beat the eggs and sugar into a foamy mixture. Melt the dark chocolate and butter in a water bath. Add the melted chocolate to the frothy mixture and at the same time all the remaining ingredients. Mix into a smooth mixture, and form balls from it (flatter cookies, if desired, like the ones in the photo). Dip each ball first in granulated sugar and then in powdered sugar. Bake them for 8 minutes at 190 degrees Celsius.

Cookies with Nutella made from only three ingredients

Ingredients (for 13-16 cookies)

• 150 g of all-purpose flour
• 240 g of Nutella
• 1 large egg

Preparation

Heat the oven to 180 degrees Celsius, cover the baking tray with baking paper. Mix Nutella, flour and egg in a large bowl. Mix until a uniform mixture is formed. A dough will be formed, but it must be "wet" enough to be able to form balls. Using your hands, form balls from about 2 tablespoons of dough. Place these on baking paper and gently press them against the base with your fingers or a glass to flatten them out a bit. Bake for 8 to 10 minutes until the edges are cooked and the cookies are still a little soft in the middle. Let them cool in the pan for 5 minutes, then set them aside. So sweet good run!

Meringue

Ingridients

• 2 egg whites
• 100 g of powdered sugar
• teaspoon of tartaric acid (optional)

Preparation

Place the egg whites in a bowl and add 3 teaspoons of sugar and tartar (this will make the mass firmer and smoother). Start mixing with a hand mixer, first slowly, then increase the speed. Gradually add sugar while mixing. We beat until we get firm snow. We put it in a piping bag and use it to spray heaps on the baking paper that we lined the baking sheet with. Place this in the oven, heated to 100 degrees Celsius, and bake the egg white snow for 45 minutes. After three quarters of an hour, turn off the oven and let it stand for another hour. Then take the cookies out of the oven and let them cool. The dessert is ready. Have a good run! If desired, the snow can be refined with additives such as ground hazelnuts or flavoring such as vanilla.

Smarties Candy Cookies

Ingridients

• 350 g of white flour
• 250 g of butter
• 120 g of Smarties candies
• 1 bag of baking powder
• 300 g fine sugar
• 1 egg
• 1 teaspoon of vanilla extract
• salt

Preparation

First, sift the white flour, add baking powder and a pinch of salt to it. Then mix the butter (we use softened) and sugar until foamy, to which we add the egg and vanilla. While whisking, gradually sprinkle the flour mixture into the mixture. Make balls from the mixture and spread them on the baking sheet (leave enough space between them, as they will "grow" during baking due to the baking powder), flatten them slightly and insert Smarties candies. Bake the cookies for 15 minutes in an oven heated to 180 degrees Celsius, or until they are golden brown. After removing them from the oven, let them cool on the baking sheet for two minutes, then transfer them to wire racks, where they are left to cool completely, and serve. Have a good run!

Homemade jaffa cookies

Ingridients

Filling for homemade jaffa cookies

• half a teaspoon of orange gelatin
• 2 teaspoons of orange marmalade
• 120 ml of water

Topping for homemade jaffa cookies

• 200 g of dark chocolate
• 4 tablespoons of butter

Dough for homemade jaffa cookies

• 2 eggs
• 50 g of flour
• 50 g of brown sugar

Preparation

Set the oven to 180 degrees Celsius. Grease the muffin mold with butter and prepare a water bath. Beat the eggs in a bowl and add sugar. Beat until the eggs turn "pale" and become fluffy. Shake in the flour and continue mixing until a thick creamy mass is obtained. This is then poured into muffin tins (fill each well with about half a centimeter of the mixture). Place in the oven for 10 minutes and let cool. Meanwhile, mix the jam, gelatin and boiling water in a bowl with a whisk and stir until a smooth mixture is formed. Pour into a shallow pan to form a centimeter layer and place in the refrigerator to harden. Cut out small circles from the mass and place them on the dough in molds. Let's repeat the exercise from the first part, when we put a bowl for a water bath on the cooker and place a bowl on it, in which we melt the chopped/grated chocolate and butter on a moderate heat. Mix until the result is a liquid creamy mixture. As soon as we get the desired consistency, pour over the jelly and dough. Let the cookies cool, then remove them from the mold. And that's that! Have a good run!