Homemade bounty chocolate bars, a dessert with coconut flour and chocolate topping, can be prepared at home in 10 minutes! It's faster than having to go to the store to get the originals! You only need four ingredients and no cooking skills to prepare it!
Homemade bounty chocolates are desserts that will make all coconut and chocolate lovers lick their fingers. You can't go wrong with this recipe, and the preparation will take everything from you 10 minutes!
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Ingredients for homemade bounty chocolate bars:
- 200 ml condensed milk (or cooking cream)
- 150 g of coconut flour
- 400 g of powdered sugar
- 400 g of chocolate (milk or with at least 55% cocoa content)
Preparation of homemade bounty chocolate bars
- Add coconut flour to the milk.
- Add sugar to the mixture and mix the contents well to get a thick, creamy mass.
- Pour the mass into a square mold and put it in the refrigerator to cool well.
- When the mixture has hardened, cut it into whatever size you like.
- Dip one piece at a time into the melted chocolate (heated to a temperature of 30-31 degrees) and place in the refrigerator once more to harden the desserts.
- Serve. Have a good run!
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