If you love Nutella, then this recipe is perfect for you! Nutella ice cream is a rich and creamy dessert that is perfect for any occasion, especially on hot summer days. Whether you are preparing a relaxed get-together with friends or want a sweet indulgence, this easy recipe will quickly impress you.
Nutella is popular for its unique chocolate-hazelnut aroma, but now you can enjoy it in a refreshing version. With just a few ingredients and no need for special appliances, you can prepare this creamy frozen dessert right at home. It is ideal as a sweet end to a summer picnic or as an accompaniment to watching your favorite movies in the evening.
Homemade Nutella ice cream
Ingredients
- 400 g of Nutella
- 500 ml of sweet cream
- 250 ml of whole milk
- 2 tablespoons of sugar (to taste)
- 1 teaspoon of vanilla extract
Directions
- In a large bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, mix Nutella, milk, sugar and vanilla extract until smooth.
- Slowly fold the Nutella mixture into the whipped cream until all the ingredients are combined.
- Pour the mixture into a freezer container and place it in the freezer for at least 4 hours, or until it reaches the desired firmness.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften a bit.
- Serve in cups and garnish with chocolate chips, hazelnuts or additional Nutella topping.
Conclusion
You will impress yourself and your loved ones with homemade Nutella ice cream. Its gentle creaminess and rich Nutella flavor will make for a perfect dessert that can be prepared quickly and without complicated procedures. Let this be your next attempt in the world of homemade desserts!
