Who doesn't love the wonderful combination of chocolate and coconut that comes with the Bounty dessert? Have you ever wanted to capture that irresistible flavor in a refreshing and creamy ice cream? We bring you the recipe for Bounty ice cream.
Bounty ice cream, among the many flavors of ice cream, is considered one of the most desirable. It is a wonderful combination of chocolate and coconut.
This magical mixture of rich coconut filling surrounded by chocolate glaze has become a true classic and conquers the hearts of sweet tooths of all ages.
But have you ever wished for this delicious and seductive combination caught in delicious ice cream, which you can prepare at home?
Bounty ice cream
Ingredients
- 50 grams of coconut flour
- 150 ml of coconut milk
- 200 ml of milk
- sugar (to taste)
- 1 tablespoon chia seeds (optional)
- 80 grams of dark chocolate
Directions
- In a medium bowl, combine the coconut flour, coconut milk, milk and sugar, adding chia seeds for added texture if desired. Mix well until the ingredients are combined.
- Pour the mixture into ice cream molds. You should get about six popsicles from this amount of mixture. Insert a wooden stick into each popsicle.
- Place the molds in the freezer to freeze the ice cream.
- When the ice cream is hard enough, take the molds out of the fridge. Pour melted dark chocolate over the top of the ice cream to add an extra layer of flavor.
Bounty ice cream – enjoy the unforgettable taste!
