How to peel and cut a mango to eat as much of the juicy fruit as possible? If you want to enjoy the taste and benefits of mango, you need to peel it properly.
Slicing mangoes can be quite tricky, which is why many avoid this delicious fruit. But don't despair, we have advice for you, the easiest way to peel and slice a mango.
There is a simple trick that will make your preparation easier manga and allowed you to enjoy its sweet taste.
In this video below you will learn, the easiest way to peel and slice a mango. Once you know this trick, preparing mangoes will be simple and quick, as you will only need a few minutes to prepare this delicious fruit.
With enjoyment manga you will take care of the health of your body, as it contains many important vitamins and minerals that support your immune system and digestion.
Follow these steps to cut a mango properly:
1. Cut a thin slice from the bottom of the fruit so that the mango can stand upright.
2. The mango fruit has two broad sides, called mango cheeks, and that's where most of the “meat” is. Place the knife slightly near the center and then cut. If the knife does not go through smoothly, you have hit the bone. In this case, go back to the top, move to the side a little more and cut. Repeat the same on the other side. This will cut off the cheeks of the mango.
3. You have cut off the cheeks of the mango, now cut off the remaining “meat”. Take the mango cheek and cut it vertically and horizontally.
4. Then press the peel from the outside in, remove the pieces of fruit with your fingers, and put two thin strips of "meat" on the rest. Use them to remove the shell and cut it into smaller pieces.
