Watermelon – the summer queen of refreshment. But let's face it: there's no greater disappointment than cutting into it and finding out that it's... tasteless. Let's learn together how to choose the sweetest watermelon - and choose it like a pro, and avoid water traps!
If you've ever stood in front of a mountain watermelons and felt like Sherlock Holmes faced with a detective puzzle, you are not alone. And you wondered – how to choose the sweetest watermelon? A watermelon without taste is like a date without chemistry – wasted time and spoiled mood. But don't worry – there are some golden rules that will help you choose a watermelon that for real they burst with sweetness.
1. Distance between lines – closer is better
In the first picture, we can see that watermelons with narrow, dark stripes are generally sweeter. Why? Because they have a higher concentration of sugars. Those with scattered stripes are often disappointing – they are more watery and tasteless.
2. Bottom surface color – yellow victory
A yellow spot on a watermelon is not a sign of disease, but of ripeness. This bright spot is where the watermelon lay on the ground and ripened under the sun. Yellow = sweet. White = unripe and without real flavor. Enough said.
3. Watermelon shape – round is the rule
You might think that an oblong watermelon is a more “family” choice, but in reality it is often less sweet and more watery. Round watermelons are the result of even pollination and contain more sugars. Yes, nature can be precise.
BONUS TRICK: Knock test
Tap the watermelon gently. If it sounds deep – bingo! That means it’s full of juice and ripe. If it sounds like a dull plastic tapping – find another one.
BONUS BONUS TRICK: Weight
For its size, a watermelon should be heavy. More weight = more water = more juiciness. And that's exactly what we want.
Signs that you should leave her alone:
- No yellow spots – it shows that it hasn't had time to mature.
- White or green spots – unripe, hard, tasteless.
- Cracks or holes – a sign of too rapid growth, often a watery, grainy texture.
- A light sound when tapped – empty, dry or overripe.
Conclusion: How to choose the sweetest watermelon?
Choosing a watermelon is a skill that anyone can master. The next time you're faced with a pile of green orbs, remember: narrow stripes, rosy cheeks, round figure, and deep voice. This will ensure you have a winning, sweet, and juicy summer experience.
