Wooden cutting boards are a fixture in kitchens around the world, valued not only for their functionality, but also for the warmth and natural beauty they bring to the heart of the home. However, unlike their plastic counterparts, wooden planks require a bit more care to stay hygienic, odor-free and in good condition. How to clean a wooden cutting board?
How to clean a wooden cutting board? It is easy with regular cleaning and disinfection your wooden cutting board a valued kitchen companion that elegantly aged and adds its own character to your kitchen.
Provide a wooden cutting board. Photo: Kristina/PexelsDaily cleaning
Wipe the cutting board immediately after each use damp cloth to remove any food particles. Avoid submersion in water as the wood may warp and split. Gently scrub the surface of the board with a soft sponge and mild dishwashing detergent. Rinse with a clean, damp cloth. Board dry with a towel, then let it air dry completely by setting it aside. This prevents moisture from lingering on the surface, which can lead to bacterial growth.
Deep cleaning
For deeper cleaning of the board surface sprinkle with coarse salt. Cut the lemon in half and use it to rub the salt into the board and squeeze it lightly squeeze out the lemon juice. Leave for 5 minutes, then scrape off the dirty salt and rinse. If the odors persist, make a paste with baking soda and water. Apply it to the board, leave it on for a few minutes, then wash it off. This is especially effective for removing strong garlic or onion odors.
Clean a wooden cutting board with lemon. Photo; Grabowska/PexelsDisinfection
Fill a spray bottle with the same parts white vinegar and water. After each use, spray the solution on the board and wipe it with a clean cloth. Vinegar is a natural disinfectant that helps keep the board germ-free. For more thorough disinfection, especially after handling raw meat, you can wipe the plate with a cloth moistened with hydrogen peroxide. Allow to lather for a few minutes before rinsing.
Moisturizing
At least once a month per board apply mineral oil, suitable for food. Apply a generous amount of oil to the surface and sides using a clean cloth. Let it soak overnight, then wipe off any excess in the morning. This prevents the wood from drying out and cracking. For additional protection, you can apply a balm after oiling beeswax. This creates a water-repellent layer that helps prevent stains and makes cleaning the board easier.
Wooden panels never pwash in the dishwasher or expose it to direct sunlight for a long time, as extreme temperatures can damage the wood. If possible, use one side of the board for raw meat, and another for vegetables and fruits, to reduce cross-contamination.
